With all of the changes throughout the country, Unidine has remained an active leader in mitigating disruptions to essential dining operations that keep our clients and customers safe. Unidine is...
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Category: The Unidine Way
We would like to recognize James Bailey, Executive Chef at Clark Retirement Community in Grand Rapids, MI. In recognition of his culinary talent and tremendous dedication to teamwork, James...
READ MOREHear from one of our Unidine Lifestyles clients on how we partner together to best serve the community’s senior living residents and future generations of residents to come. “Working with...
READ MOREAugust 17, 2018 Hear from an appreciative customer who raves about one of our chef managers, Marcus, who helped transform the office’s standard cafeteria into the employees’ favorite...
READ MOREJuly 1, 2018 “First, let me say thank you to you and the staff or the outstanding family picnic you have to us on Sunday. I can’t remember the last time I had so much fun and such...
READ MORERe: Food and Nutrition Department I never thought that I (or anyone) would ever write “my compliments to the chef” for hospital food. But I could not wait to send this most sincere thank you to...
READ MORE“Fresh food, empowering employees to grow, and making commitments to provide excellent service is what Unidine means to me.” For over eighteen months, I have been working for a company that has...
READ MOREIn December 2016, I received a voice mail from Haley, an Outpatient Dietitian from Shore Medial Center. My primary doctor got in touch with Haley about getting me on a program to help me...
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