Leadership

Gina Damon believes great organizations are built by investing in people and leading with purpose. As Chief Executive Officer of CCL Hospitality Group, she leads more than 15,000 associates who provide culinary and support services to over 800 senior living communities across the country. As CEO, she is focused on advancing CCL’s strategy while strengthening its commitment to Consumers, Clients, and Leaders.

Since joining Compass Group in 2015, Gina has taken on increasingly broad leadership responsibilities, most recently leading key operational support functions across Compass Healthcare’s $8.5 billion portfolio. As a member of the Compass Healthcare senior leadership team, she worked alongside leaders to advance key strategic priorities across the business. Today, she brings that broad enterprise perspective, thoughtful leadership, and people-first approach to CCL as it continues to grow and evolve.

Gina holds a Bachelor of Arts in Pre-Law Studies from Binghamton University and lives in Charlotte, North Carolina, with her husband, John, their daughter, Tess, and their two French bulldogs, Odin and Rocco.

Brian serves as Chief Financial Officer, guiding the company’s financial strategy with clarity and long-term perspective. He partners closely with the executive team to connect vision to measurable outcomes, strengthening decision-making and supporting disciplined, sustainable growth. A Certified Public Accountant, Brian is known for building strong finance teams and fostering cross-functional collaboration rooted in trust and accountability. Based in Boston, he approaches financial stewardship with thoughtfulness and a deep commitment to the company’s mission and values.

Christine has over 20 years of experience in food service operations, with expertise in QSR brands, franchising, and operational excellence. Prior to CCL Hospitality Group, she was Senior Vice President of Operations and Business Development for a U.S. restaurant corporation. Christine holds a B.A. from the University of West Florida and an MBA from Arizona State University.

Jack has over 30 years of experience in the hospitality and dining management industries. He has held various leadership roles in national food service companies and now leads client relations and senior living community affairs at CCL Hospitality Group. Jack brings deep expertise in food service operations and senior living markets.

Patrick leads the national accounts division at CCL Hospitality Group, focusing on growth and client relationships. His experience in hospitality services and leadership, formally serving as VP of Hospitality and Restaurant Operations at Acts Retirement-Life Communities Inc., helps drives the company’s success in large-scale, multi-location accounts. Patrick earned a BA from Johnson & Wales University in Food Service, and an MBA from Frostburg State University.

Anthony has a strong background in food service, having worked in various roles at Compass Group since 2008, including Registered Dietitian, Executive Chef, Regional Director of Operations, and Division Vice President. He brings a strong track record of operational excellence and business expansion, with strong strategic perspective and a people-first leadership style.

Anthony earned a bachelor’s degree in culinary/nutrition and an MBA, both from Johnson & Wales University.

Aaron leads CCL Hospitality Group’s operations in the Central region, bringing extensive experience in food service management and senior living. Previously serving as Regional Vice President of Morrison Living, he is known for his operational expertise and commitment to excellence. Aaron holds a BS in Dietetics and Exercise Physiology from Ball State University.

Yannick brings over 20 years of experience in culinary and hospitality management. After a diverse career in Europe and the U.S., including senior roles in senior living communities, he joined CCL Hospitality Group in 2016. Yannick is committed to providing exceptional service and fostering growth in the West region.

Ellen is a Registered Dietitian with extensive experience in clinical nutrition and wellness. She has worked in diverse roles, including as Wellness Director and Clinical Nutrition Manager. Ellen leads nutrition and wellness initiatives at CCL Hospitality Group, ensuring nourishing dining experiences for clients and residents.

Randy brings a rich background in culinary operations, having worked as an Executive Chef and Director of Operations in restaurants and healthcare. He has also contributed as a food stylist for major publications and as a culinary instructor. A recipient of multiple culinary awards, Randy leads innovation and culinary systems at CCL Hospitality Group.

Victoria brings 25 years of food service industry experience, starting as a General Manager and progressing to senior leadership roles. Her career gained momentum with advancement to leadership roles managing portfolios greater than $45M. She currently leads operations at CCL Hospitality Group, focusing on optimizing performance across the organization.

Ken brings more than 15 years of hospitality leadership experience to CCL Hospitality Group. He is known for his strategic perspective, operational expertise, and people-first leadership style. In his role as Senior Vice President, Hospitality & Resident Engagement, Ken focuses on strengthening hospitality programs, supporting operational excellence, and developing high-performing teams.

Ken is committed to mentoring and coaching hospitality professionals and brings a servant leadership approach to his work. He is passionate about creating thoughtful dining programs that support strong team performance and meaningful experiences for residents and guests.

Shannon leads HR at CCL Hospitality Group, specializing in organizational development and people management. With over 20 years of experience, she focuses on building high-performance teams and fostering strong relationships. Shannon holds a Bachelor of Arts from North Carolina State University.

Agathe leads strategic planning and execution at CCL Hospitality Group as Senior Vice President, Strategic Initiatives, Marketing, and Client Excellence. With 10 years at Compass Group, she specializes in business development and creating actionable growth strategies using her consultative skills and ability to foster collaboration. Agathe holds a degree in International Hospitality Management from École hôtelière de Lausanne.

Chris leads the supply chain team at CCL Hospitality Group. With over 20 years of experience in food service purchasing, he ensures the delivery of products at the right cost and time. Previously, Chris managed purchasing strategies for a large Group Purchasing Organization and holds an MBA from Florida International University.