Fresh Bites(SM) Leverages Science and Culinary Arts to Mitigate Alzheimer’s Progression BOSTON, Nov. 3, 2015 — Unidine, a leading food and dining management services company, has...READ MORE
Mitigating Workforce Challenges in Senior Living: Outsourcing Food Service
An Overview of Outsourcing In both the private and public sectors, outsourcing is a common and effective strategy used to enhance performance, improve hiring and training, and increase staff retention, while allowing organizations to focus on their key mission. The expertise provided by a reputable external partner can deliver measurable value. When it comes to […]
What You Might Not Know about West Coast Senior Living
For senior living communities on the West Coast where food culture has long championed a remarkable array of ethnic cuisines, plant-forward fare, and local-leaning menus, resident expectations are particularly spirited. In addition, according to a 2018 report from the United States Census Bureau, “the Pacific is most diverse of the coastline regions with 58.4 percent […]
Processed vs. Fresh Food: What is the difference, and does it really matter?
For consumers under time and financial constraints, cheap and quick meals are an appealing choice. Eating healthy is not always an option, but even when it is, seemingly endless products labeled as “natural” and “organic” may not be as good for you as you think.
In his op-ed, Richard Schenkel, Unidine’s founder and CEO, discusses the health benefits of fresh food and the changing role of hospitals in communities. “It’s important to teach patients...READ MORE
Unidine is the focus of a new feature broadcast on NPR’s Morning Edition on June 2, 2015 and published on the NPR food blog, The Salt. “Want to eat food that’s fresh, local and...READ MORE
Unidine Corporation®, the fastest growing food and dining management services company in the country, announced today that it will adopt a 100 percent cage free egg purchasing policy, inclusive of...READ MORE
Food Management interviewed Unidine founder and CEO Richard Schenkel to discuss how the company has achieved industry-leading growth through a focus on fresh food, client relationships, and a unique...READ MORE
For many seniors, heavily modified diets are prescribed by doctors and nutritionists as a way to combat disease. These diets often restrict many of the foods elders have enjoyed for years,...READ MORE
For consumers under time and financial constraints, cheap and quick meals are an appealing choice. Eating healthy is not always an option, but even when it is, seemingly endless products labeled as...READ MORE
Fox Knoll and Unidine partner to bring seniors a resort-style atmosphere. “This isn’t your great-grandma’s retirement home – things are changing in the senior living market...READ MORE
“We believe dementia care needs to be transformed from a mindset of coping with loss to one of full engagement in life,” said Jackie Harris, President and CEO of EMA. EMA owns and...READ MORE