For senior living communities on the West Coast where food culture has long championed a remarkable array of ethnic cuisines, plant-forward fare, and local-leaning menus, resident expectations are...
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FEATURED ARTICLESpecialized Certification Empowers Dietitians, Enhancing Nutrition Care for Elders
Why is it beneficial for long-term care communities in the senior living industry to have a Certified Specialist in Gerontological Nutrition dietitian on staff? According to 2015 data collected by the Centers for Disease Control and Prevention, 1.3 million elders reside in nursing homes throughout the United States.1 Dietitians are essential members of the interdisciplinary […]
FEATURED ARTICLEOur Partnership with Citizens Medical Center is Redefining Patient Care
Exceptional care is our mission, and we couldn’t be more proud of our relationship with Citizens Medical Center and the surrounding community. Creating an atmosphere of healing and comfort, aligned with your values – it’s how we support patient care outcomes and boost satisfaction.
FEATURED ARTICLEThe Importance of Managing Food Cravings in the Early Stages of Substance Abuse Treatment Programs
Overview: Nutrition as a Powerful Tool for Recovery Nutrition is a prerequisite for total health, and total health is a desired end-goal for long-term success for addiction recovery. (1) Having best-in-class dining and nutrition programs as well as addressing the whole person, we believe, are key components of a successful recovery program. According to […]
FEATURED ARTICLEShore Medical Center Makes Patients Happy and Raises Satisfaction Scores with Unidine’s MyDine™ In-Room Dining Service
THE CHALLENGE Shore Medical Center knew that nothing warms the heart of a sick or injured patient like a wholesome meal, prepared the way they like it. But their in-house food service based on set menus and meals ordered in advance had a hard time meeting the dietary needs and individual preferences of nearly 200 […]
FEATURED ARTICLERedefining Hospitality
Unidine Lifestyles Provides Comfort and Nutrition to Residents of Senior Living Communities The dinner table is where many families gather daily to tell stories, provide support, and share some laughs. It’s a place where memories are made and bonds are built. The desire for a good meal and a memorable dining experience doesn’t fade […]
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Blog Posts
Did you know that a 2017 study revealed the hospitality industry is lagging in developing its women at every level of management, compared to other industries on the S&P 500 and S&P 500...
READ MOREVictoria Vega, vice president, operations of Unidine’s Corporate Culinary Group, was interviewed on workplace hospitality by Dana Tanyeri from Foodservice Equipment & Supplies Magazine....
READ MOREAugust 17, 2018 Hear from an appreciative customer who raves about one of our chef managers, Marcus, who helped transform the office’s standard cafeteria into the employees’ favorite...
READ MOREJuly 1, 2018 “First, let me say thank you to you and the staff or the outstanding family picnic you have to us on Sunday. I can’t remember the last time I had so much fun and such...
READ MORERe: Food and Nutrition Department I never thought that I (or anyone) would ever write “my compliments to the chef” for hospital food. But I could not wait to send this most sincere thank you to...
READ MOREBOSS Magazine recently featured Unidine in their online and print publication highlighting our exclusive focus on food and dining management services and our commitment to fresh from scratch cooking....
READ MOREToday, senior living communities face a variety of challenges meeting their residents’ needs while preparing for the larger, more diverse senior population of the future. Older Americans are one of...
READ MORE“Fresh food, empowering employees to grow, and making commitments to provide excellent service is what Unidine means to me.” For over eighteen months, I have been working for a company that has...
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