In his op-ed, Richard Schenkel, Unidine’s founder and CEO, discusses the health benefits of fresh food and the changing role of hospitals in communities. “It’s important to teach patients...READ MORE
Our Partnership with Citizens Medical Center is Redefining Patient Care
Exceptional care is our mission, and we couldn’t be more proud of our relationship with Citizens Medical Center and the surrounding community. Creating an atmosphere of healing and comfort, aligned with your values – it’s how we support patient care outcomes and boost satisfaction.
The Importance of Managing Food Cravings in the Early Stages of Substance Abuse Treatment Programs
Overview: Nutrition as a Powerful Tool for Recovery Nutrition is a prerequisite for total health, and total health is a desired end-goal for long-term success for addiction recovery. (1) Having best-in-class dining and nutrition programs as well as addressing the whole person, we believe, are key components of a successful recovery program. According to […]
Shore Medical Center Makes Patients Happy and Raises Satisfaction Scores with Unidine’s MyDine™ In-Room Dining Service
THE CHALLENGE Shore Medical Center knew that nothing warms the heart of a sick or injured patient like a wholesome meal, prepared the way they like it. But their in-house food service based on set menus and meals ordered in advance had a hard time meeting the dietary needs and individual preferences of nearly 200 […]
Unidine Lifestyles Provides Comfort and Nutrition to Residents of Senior Living Communities The dinner table is where many families gather daily to tell stories, provide support, and share some laughs. It’s a place where memories are made and bonds are built. The desire for a good meal and a memorable dining experience doesn’t fade […]
Processed vs. Fresh Food: What is the difference, and does it really matter?
For consumers under time and financial constraints, cheap and quick meals are an appealing choice. Eating healthy is not always an option, but even when it is, seemingly endless products labeled as “natural” and “organic” may not be as good for you as you think.
Unidine is the focus of a new feature broadcast on NPR’s Morning Edition on June 2, 2015 and published on the NPR food blog, The Salt. “Want to eat food that’s fresh, local and...READ MORE
Unidine Corporation®, the fastest growing food and dining management services company in the country, announced today that it will adopt a 100 percent cage free egg purchasing policy, inclusive of...READ MORE
Food Management interviewed Unidine founder and CEO Richard Schenkel to discuss how the company has achieved industry-leading growth through a focus on fresh food, client relationships, and a unique...READ MORE
For many seniors, heavily modified diets are prescribed by doctors and nutritionists as a way to combat disease. These diets often restrict many of the foods elders have enjoyed for years,...READ MORE
For consumers under time and financial constraints, cheap and quick meals are an appealing choice. Eating healthy is not always an option, but even when it is, seemingly endless products labeled as...READ MORE
Fox Knoll and Unidine partner to bring seniors a resort-style atmosphere. “This isn’t your great-grandma’s retirement home – things are changing in the senior living market...READ MORE
“We believe dementia care needs to be transformed from a mindset of coping with loss to one of full engagement in life,” said Jackie Harris, President and CEO of EMA. EMA owns and...READ MORE
Food and Dining Management Company’s Success Fueled by Innovation and World-Class Customer Service BOSTON (February 2, 2014) – Unidine Corporation®, a national food and dining management...READ MORE