Congratulations to our very own Victoria Vega who was featured among the top women in Foodservice and Hospitality 2020. Note from the publishers As we prepare for 2020, it dawned on us that...
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Overview: Food as Medicine According to the Academy of Nutrition and Dietetics, “In 2016, there were 44.7 million adults affected by mental illness, and 20.1 million people aged 12 years or older...
READ MOREUnidine Lifestyles Provides Comfort and Nutrition to Residents of Senior Living Communities The dinner table is where many families gather daily to tell stories, provide support, and share...
READ MOREFood and Tradition Along with a rich heritage and many important traditions, food is an integral part of the Jewish faith. The term “kosher” describes food that follows the...
READ MOREHospital Keeps It Fresh From Plow to Plate By Hadley Turner The 85-bed, nonprofit New Milford Hospital in New Milford, Connecticut, might be on the smaller side, but it has big ideas for...
READ MOREAs a proud native New Havener, I was overjoyed when I found out that Yale University’s kosher kitchen would be certified by STAR-K Kosher Certification; I couldn’t wait to try it out, as I...
READ MOREWe would like to recognize James Bailey, Executive Chef at Clark Retirement Community in Grand Rapids, MI. In recognition of his culinary talent and tremendous dedication to teamwork, James...
READ MOREThe Unidine Way is the cornerstone of our hospitality-centric culture because it provides us with a clear definition of what keeps the business thriving: our dedication to our customers and our...
READ MOREHear from one of our Unidine Lifestyles clients on how we partner together to best serve the community’s senior living residents and future generations of residents to come. “Working with...
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