Victoria Vega Interview: Critical Issues Facing The Hospitality Industry

Adult businesswoman choosing food from a buffet table in a restaurant.

Published in Total Food Service

The Society for Hospitality and Foodservice Management’s (SHFM) Karen DiPeri Interviews Industry Leaders Victoria Vega and Rob Gordon

Understanding the trend in the hospitality and staffing world is one way to make sure your business is on the right track. To help you identify them, Karen DiPeri, President of HMG+, rounded up the top leaders from the Society of Hospitality and Food Management (SHFM) during the Critical Issues Conference hosted by American Express to share their voices during this changing tide in the industry.

The Society for Hospitality and Foodservice Management serves the needs and interests of executives in the corporate foodservice and workplace hospitality industries and helps achieve career and business objectives.

SHFM outgoing President Victoria Vega and incoming President Rob Gordon sat down with Karen to share their perspectives on hospitality today, and the critical issues facing the industry.

Read the full interview in Total Food Service