Today, senior living communities face a variety of challenges meeting their residents’ needs while preparing for the larger, more diverse senior population of the future. Older Americans are one of...READ MORE
Our Partnership with Citizens Medical Center is Redefining Patient Care
Exceptional care is our mission, and we couldn’t be more proud of our relationship with Citizens Medical Center and the surrounding community. Creating an atmosphere of healing and comfort, aligned with your values – it’s how we support patient care outcomes and boost satisfaction.
The Importance of Managing Food Cravings in the Early Stages of Substance Abuse Treatment Programs
Overview: Nutrition as a Powerful Tool for Recovery Nutrition is a prerequisite for total health, and total health is a desired end-goal for long-term success for addiction recovery. (1) Having best-in-class dining and nutrition programs as well as addressing the whole person, we believe, are key components of a successful recovery program. According to […]
Shore Medical Center Makes Patients Happy and Raises Satisfaction Scores with Unidine’s MyDine™ In-Room Dining Service
THE CHALLENGE Shore Medical Center knew that nothing warms the heart of a sick or injured patient like a wholesome meal, prepared the way they like it. But their in-house food service based on set menus and meals ordered in advance had a hard time meeting the dietary needs and individual preferences of nearly 200 […]
Unidine Lifestyles Provides Comfort and Nutrition to Residents of Senior Living Communities The dinner table is where many families gather daily to tell stories, provide support, and share some laughs. It’s a place where memories are made and bonds are built. The desire for a good meal and a memorable dining experience doesn’t fade […]
Processed vs. Fresh Food: What is the difference, and does it really matter?
For consumers under time and financial constraints, cheap and quick meals are an appealing choice. Eating healthy is not always an option, but even when it is, seemingly endless products labeled as “natural” and “organic” may not be as good for you as you think.
“Fresh food, empowering employees to grow, and making commitments to provide excellent service is what Unidine means to me.” For over eighteen months, I have been working for a company that has...READ MORE
Hill Country Memorial Hospital is consistently ranked as top 100 Hospital in the nation. It has emerged as a leader in patient care, and is recognized for quality care by both leading medical...READ MORE
Unidine Corporation Bolsters Support of Vital Industry Association Ahead of Annual Conference Victoria Vega, Vice President of Operations for Unidine Corporation’s Corporate Culinary Group and...READ MORE
New Milford, Connecticut – October 1, 2017 – New Milford Hospital launched an Eating Well program to provide Diebold Family Cancer Center patients with the nutritional benefits of Plow to Plate®...READ MORE
In December 2016, I received a voice mail from Haley, an Outpatient Dietitian from Shore Medial Center. My primary doctor got in touch with Haley about getting me on a program to help me...READ MORE
Commits To Work With Suppliers To Improve Conditions Of Broiler Chickens BOSTON, MA March 3, 2017 – Unidine Corporation®, the leader in dining management services for senior living, healthcare...READ MORE
Until last year, Shore Medical Center in Somers Point, N.J., relied on paper menus and scheduled delivery times to deliver meals to patients. That system often caused unnecessary food waste,...READ MORE
Fifteen years ago, Richard B. Schenkel challenged the status quo in foodservice when he founded Unidine and declared the company’s commitment “To create authentic food from scratch.” Though...READ MORE