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Mitigating Workforce Challenges in Senior Living: Outsourcing Food Service

An Overview of Outsourcing In both the private and public sectors, outsourcing is a common and effective strategy used to enhance performance, improve hiring and training, and increase staff retention, while allowing organizations to focus on their key mission. The expertise provided by a reputable external partner can deliver measurable value. When it comes to […]

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What You Might Not Know about West Coast Senior Living

For senior living communities on the West Coast where food culture has long championed a remarkable array of ethnic cuisines, plant-forward fare, and local-leaning menus, resident expectations are particularly spirited. In addition, according to a 2018 report from the United States Census Bureau, “the Pacific is most diverse of the coastline regions with 58.4 percent […]

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FEATURED ARTICLE

Processed vs. Fresh Food: What is the difference, and does it really matter?

For consumers under time and financial constraints, cheap and quick meals are an appealing choice. Eating healthy is not always an option, but even when it is, seemingly endless products labeled as “natural” and “organic” may not be as good for you as you think.

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