Many senior living dining providers take an ‘eat to live approach’ to food service. At Unidine, we partner with forward thinking organizations, who understand the value of food providing more...
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Tag: Long-term Care Dining Experiences
By Saba Zahid, RD, LDN One of the main reasons we enjoy eating is the sensory pleasure food can give us. A sudden decrease in appetite or the inability to taste well can have real effects on health...
READ MOREFor senior living communities on the West Coast where food culture has long championed a remarkable array of ethnic cuisines, plant-forward fare, and local-leaning menus, resident expectations are...
READ MOREJuly 1, 2018 “First, let me say thank you to you and the staff or the outstanding family picnic you have to us on Sunday. I can’t remember the last time I had so much fun and such...
READ MORERe: Food and Nutrition Department I never thought that I (or anyone) would ever write “my compliments to the chef” for hospital food. But I could not wait to send this most sincere thank you to...
READ MOREUntil last year, Shore Medical Center in Somers Point, N.J., relied on paper menus and scheduled delivery times to deliver meals to patients. That system often caused unnecessary food waste,...
READ MOREUnidine and client partner Presence Health, the fifth largest Catholic Health provider in the nation, share insights into the operational implications of introducing a fine dining experience....
READ MOREUnidine is the focus of a new feature broadcast on NPR’s Morning Edition on June 2, 2015 and published on the NPR food blog, The Salt. “Want to eat food that’s fresh, local and...
READ MORE“We believe dementia care needs to be transformed from a mindset of coping with loss to one of full engagement in life,” said Jackie Harris, President and CEO of EMA. EMA owns and...
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