BOSS Magazine recently featured Unidine in their online and print publication highlighting our exclusive focus on food and dining management services and our commitment to fresh from scratch cooking....
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“Fresh food, empowering employees to grow, and making commitments to provide excellent service is what Unidine means to me.” For over eighteen months, I have been working for a company that has...
READ MORENew Milford, Connecticut – October 1, 2017 – New Milford Hospital launched an Eating Well program to provide Diebold Family Cancer Center patients with the nutritional benefits of Plow to Plate®...
READ MOREUntil last year, Shore Medical Center in Somers Point, N.J., relied on paper menus and scheduled delivery times to deliver meals to patients. That system often caused unnecessary food waste,...
READ MOREFifteen years ago, Richard B. Schenkel challenged the status quo in foodservice when he founded Unidine and declared the company’s commitment “To create authentic food from scratch.” Though...
READ MOREUnidine and client partner Presence Health, the fifth largest Catholic Health provider in the nation, share insights into the operational implications of introducing a fine dining experience....
READ MOREFood Management’s annual Top 50 feature recognized Unidine’s growth with new accounts, geography, executive hires and award recognition....
READ MOREA new approach to senior living foodservice is focused on serving bite-sized, nutritious meals to memory care patients. Fresh BitesSM, the memory care nutrition program, helps prevent weight loss and...
READ MOREUnidine is honored to be the only dining management company named to Rodale 100 – a list of the people, products and companies changing the face of health and wellness. You may know Rodale...
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