Many senior living dining providers take an ‘eat to live approach’ to food service. At Unidine, we partner with forward thinking organizations, who understand the value of food providing more...
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Tag: Dining Programs
By Saba Zahid, RD, LDN One of the main reasons we enjoy eating is the sensory pleasure food can give us. A sudden decrease in appetite or the inability to taste well can have real effects on health...
READ MOREMood and Substance Use Disorders In 2017, it was estimated that 13% of the world’s population had a mental or substance use disorder. (1) According to the World Health Organization, poor mental...
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Overview: Nutrition as a Powerful Tool for Recovery Nutrition is a prerequisite for total health, and total health is a desired end-goal for long-term success for addiction recovery. (1)...
READ MORETHE CHALLENGE Shore Medical Center knew that nothing warms the heart of a sick or injured patient like a wholesome meal, prepared the way they like it. But their in-house food service based on set...
READ MOREAs a proud native New Havener, I was overjoyed when I found out that Yale University’s kosher kitchen would be certified by STAR-K Kosher Certification; I couldn’t wait to try it out, as I...
READ MOREHear from one of our Unidine Lifestyles clients on how we partner together to best serve the community’s senior living residents and future generations of residents to come. “Working with...
READ MORENew Milford Hospital’s Eating Well program provides extra support to couple during husband’s skin cancer treatment Summary: Diane and Phil Hannah of New Milford, Connecticut faced a series of...
READ MOREFor senior living communities on the West Coast where food culture has long championed a remarkable array of ethnic cuisines, plant-forward fare, and local-leaning menus, resident expectations are...
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