Fifteen years ago, Richard B. Schenkel challenged the status quo in foodservice when he founded Unidine and declared the company’s commitment “To create authentic food from scratch.” Though simple, this pledge succeeded in disrupting the age-old “can-to-pan” business model of food service management and brought tangible results to senior living, healthcare and corporate clients.
Schenkel’s razor-sharp vision has built Unidine (a combination of Unique and Dine) into one of the fastest-growing food service companies, with locations in 25 states and a growing list of awards and recognition for innovation.
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