August 17, 2018 Hear from an appreciative customer who raves about one of our chef managers, Marcus, who helped transform the office’s standard cafeteria into the employees’ favorite...
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Author: Derek Sullivan
July 1, 2018 “First, let me say thank you to you and the staff or the outstanding family picnic you have to us on Sunday. I can’t remember the last time I had so much fun and such...
READ MORERe: Food and Nutrition Department I never thought that I (or anyone) would ever write “my compliments to the chef” for hospital food. But I could not wait to send this most sincere thank you to...
READ MOREBOSS Magazine recently featured Unidine in their online and print publication highlighting our exclusive focus on food and dining management services and our commitment to fresh from scratch cooking....
READ MOREToday, senior living communities face a variety of challenges meeting their residents’ needs while preparing for the larger, more diverse senior population of the future. Older Americans are one of...
READ MORE“Fresh food, empowering employees to grow, and making commitments to provide excellent service is what Unidine means to me.” For over eighteen months, I have been working for a company that has...
READ MOREHill Country Memorial Hospital is consistently ranked as top 100 Hospital in the nation. It has emerged as a leader in patient care, and is recognized for quality care by both leading medical...
READ MOREUnidine Corporation Bolsters Support of Vital Industry Association Ahead of Annual Conference Victoria Vega, Vice President of Operations for Unidine Corporation’s Corporate Culinary Group and...
READ MORENew Milford, Connecticut – October 1, 2017 – New Milford Hospital launched an Eating Well program to provide Diebold Family Cancer Center patients with the nutritional benefits of Plow to Plate®...
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