A Blog From Unidine

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Senior Living Uncovered – A Spotlight Series to Unveil Senior Living As An Opportunity for The Next Generation of Hospitality Professionals.

The events of 2020 are a stark contrast to recent years past, marred by an ongoing global pandemic, a divisive election year and heightened tensions surrounding racial discrimination. Businesses,...

Senior Living Uncovered – Growing Hospitality Opportunities For A Transferable Workforce Told Through Personal Stories of Transition

Long before “COVID-19” became a household term the senior living industry was due for a restructuring. The combination of a growing cohort of aging Americans, ever evolving and mounting consumer...

Senior Living Uncovered – Transferable Skills Draw Top Talent To A Growing Industry, Requiring Only A Hospitality-First Mindset, Passion and Dedication.

Changes caused by the onslaught of COVID-19 will not only remain for the long-term future but serve as a catalyst driving the next round of innovation in a post-COVID-19 world. Industries hit hardest...

Senior Living Uncovered – The Industry Unveiling of Senior Living as the Next Hospitality Frontier for Innovation, Opportunity and Advancement

With 2021 right around the corner, many hold hope for a more connected, stable year ahead. While that may be true to varying degrees, multiple industries continue to adapt and implement new methods...

Senior Living Uncovered – Dining In at Senior Living Communities That Feels Like Dining Out.

Undoubtedly COVID-19 changed everything we know about the hospitality industry, job security and crafting safe environments. If 2020 has taught us anything it’s that the future is uncertain. The...

Reimagining Dining for Memory Care

Do you have special memories around food? Many of us have connections through food that we don’t even realize such as Sunday dinners with our grandparents and holiday feasts with loved ones. For...

Diversity in Dietetics

Representation matters by influencing recruitment into the field of dietetics and affects health outcomes in communities. An April 2021 statistic from the Commission of Dietetics shows that only...

The Power of Legumes

Despite their variety, all legumes share common benefits. They are inexpensive, versatile, relatively sustainable and have a long shelf life, making them a perfect pantry staple. Because of their...

Real Meals, No Aftertaste: Augmenting Nutrition in Cancer Patients without Artificial Supplements

By Saba Zahid, RD, LDN One of the main reasons we enjoy eating is the sensory pleasure food can give us. A sudden decrease in appetite or the inability to taste well can have real effects on health...

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