Congratulations to our very own Victoria Vega who was featured among the top women in Foodservice and Hospitality 2020. Note from the publishers As we prepare for 2020, it dawned on us that...
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Tag: recognition
As a proud native New Havener, I was overjoyed when I found out that Yale University’s kosher kitchen would be certified by STAR-K Kosher Certification; I couldn’t wait to try it out, as I...
READ MOREHear from one of our Unidine Lifestyles clients on how we partner together to best serve the community’s senior living residents and future generations of residents to come. “Working with...
READ MOREPublished in Total Food Service The Society for Hospitality and Foodservice Management’s (SHFM) Karen DiPeri Interviews Industry Leaders Victoria Vega and Rob Gordon Understanding the trend in...
READ MOREVictoria Vega, vice president, operations of Unidine’s Corporate Culinary Group, was interviewed on workplace hospitality by Dana Tanyeri from Foodservice Equipment & Supplies Magazine....
READ MOREAugust 17, 2018 Hear from an appreciative customer who raves about one of our chef managers, Marcus, who helped transform the office’s standard cafeteria into the employees’ favorite...
READ MOREJuly 1, 2018 “First, let me say thank you to you and the staff or the outstanding family picnic you have to us on Sunday. I can’t remember the last time I had so much fun and such...
READ MOREFood Management’s annual Top 50 feature recognized Unidine’s growth with new accounts, geography, executive hires and award recognition....
READ MOREUnidine is honored to be the only dining management company named to Rodale 100 – a list of the people, products and companies changing the face of health and wellness. You may know Rodale...
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