Congratulations to our very own Victoria Vega who was featured among the top women in Foodservice and Hospitality 2020. Note from the publishers As we prepare for 2020, it dawned on us that...
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Tag: hospitality
Unidine Lifestyles Provides Comfort and Nutrition to Residents of Senior Living Communities The dinner table is where many families gather daily to tell stories, provide support, and share...
READ MOREAn Overview of Outsourcing In both the private and public sectors, outsourcing is a common and effective strategy used to enhance performance, improve hiring and training, and increase staff...
READ MOREPublished in Total Food Service The Society for Hospitality and Foodservice Management’s (SHFM) Karen DiPeri Interviews Industry Leaders Victoria Vega and Rob Gordon Understanding the trend in...
READ MOREFor senior living communities on the West Coast where food culture has long championed a remarkable array of ethnic cuisines, plant-forward fare, and local-leaning menus, resident expectations are...
READ MOREDid you know that a 2017 study revealed the hospitality industry is lagging in developing its women at every level of management, compared to other industries on the S&P 500 and S&P 500...
READ MOREVictoria Vega, vice president, operations of Unidine’s Corporate Culinary Group, was interviewed on workplace hospitality by Dana Tanyeri from Foodservice Equipment & Supplies Magazine....
READ MOREAugust 17, 2018 Hear from an appreciative customer who raves about one of our chef managers, Marcus, who helped transform the office’s standard cafeteria into the employees’ favorite...
READ MOREJuly 1, 2018 “First, let me say thank you to you and the staff or the outstanding family picnic you have to us on Sunday. I can’t remember the last time I had so much fun and such...
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