THE CHALLENGE Shore Medical Center knew that nothing warms the heart of a sick or injured patient like a wholesome meal, prepared the way they like it. But their in-house food service based on set...
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Tag: Hospital
Hospital Keeps It Fresh From Plow to Plate By Hadley Turner The 85-bed, nonprofit New Milford Hospital in New Milford, Connecticut, might be on the smaller side, but it has big ideas for...
READ MORENew Milford Hospital’s Eating Well program provides extra support to couple during husband’s skin cancer treatment Summary: Diane and Phil Hannah of New Milford, Connecticut faced a series of...
READ MORERe: Food and Nutrition Department I never thought that I (or anyone) would ever write “my compliments to the chef” for hospital food. But I could not wait to send this most sincere thank you to...
READ MORE“Fresh food, empowering employees to grow, and making commitments to provide excellent service is what Unidine means to me.” For over eighteen months, I have been working for a company that has...
READ MOREHill Country Memorial Hospital is consistently ranked as top 100 Hospital in the nation. It has emerged as a leader in patient care, and is recognized for quality care by both leading medical...
READ MORENew Milford, Connecticut – October 1, 2017 – New Milford Hospital launched an Eating Well program to provide Diebold Family Cancer Center patients with the nutritional benefits of Plow to Plate®...
READ MOREUntil last year, Shore Medical Center in Somers Point, N.J., relied on paper menus and scheduled delivery times to deliver meals to patients. That system often caused unnecessary food waste,...
READ MOREIn his op-ed, Richard Schenkel, Unidine’s founder and CEO, discusses the health benefits of fresh food and the changing role of hospitals in communities. “It’s important to teach patients...
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