New Milford Hospital’s Eating Well program provides extra support to couple during husband’s skin cancer treatment Summary: Diane and Phil Hannah of New Milford, Connecticut faced a series of...
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Tag: Fresh Food
For senior living communities on the West Coast where food culture has long championed a remarkable array of ethnic cuisines, plant-forward fare, and local-leaning menus, resident expectations are...
READ MOREVictoria Vega, vice president, operations of Unidine’s Corporate Culinary Group, was interviewed on workplace hospitality by Dana Tanyeri from Foodservice Equipment & Supplies Magazine....
READ MORE“Fresh food, empowering employees to grow, and making commitments to provide excellent service is what Unidine means to me.” For over eighteen months, I have been working for a company that has...
READ MOREIn December 2016, I received a voice mail from Haley, an Outpatient Dietitian from Shore Medial Center. My primary doctor got in touch with Haley about getting me on a program to help me...
READ MOREUntil last year, Shore Medical Center in Somers Point, N.J., relied on paper menus and scheduled delivery times to deliver meals to patients. That system often caused unnecessary food waste,...
READ MOREA new approach to senior living foodservice is focused on serving bite-sized, nutritious meals to memory care patients. Fresh BitesSM, the memory care nutrition program, helps prevent weight loss and...
READ MOREUnidine is honored to be the only dining management company named to Rodale 100 – a list of the people, products and companies changing the face of health and wellness. You may know Rodale...
READ MOREUnidine is the focus of a new feature broadcast on NPR’s Morning Edition on June 2, 2015 and published on the NPR food blog, The Salt. “Want to eat food that’s fresh, local and...
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