THE CHALLENGE Shore Medical Center knew that nothing warms the heart of a sick or injured patient like a wholesome meal, prepared the way they like it. But their in-house food service based on set...READ MORE
Our Partnership with Citizens Medical Center is Redefining Patient Care
Exceptional care is our mission, and we couldn’t be more proud of our relationship with Citizens Medical Center and the surrounding community. Creating an atmosphere of healing and comfort, aligned with your values – it’s how we support patient care outcomes and boost satisfaction.
The Importance of Managing Food Cravings in the Early Stages of Substance Abuse Treatment Programs
Overview: Nutrition as a Powerful Tool for Recovery Nutrition is a prerequisite for total health, and total health is a desired end-goal for long-term success for addiction recovery. (1) Having best-in-class dining and nutrition programs as well as addressing the whole person, we believe, are key components of a successful recovery program. According to […]
Shore Medical Center Makes Patients Happy and Raises Satisfaction Scores with Unidine’s MyDine™ In-Room Dining Service
THE CHALLENGE Shore Medical Center knew that nothing warms the heart of a sick or injured patient like a wholesome meal, prepared the way they like it. But their in-house food service based on set menus and meals ordered in advance had a hard time meeting the dietary needs and individual preferences of nearly 200 […]
Unidine Lifestyles Provides Comfort and Nutrition to Residents of Senior Living Communities The dinner table is where many families gather daily to tell stories, provide support, and share some laughs. It’s a place where memories are made and bonds are built. The desire for a good meal and a memorable dining experience doesn’t fade […]
Processed vs. Fresh Food: What is the difference, and does it really matter?
For consumers under time and financial constraints, cheap and quick meals are an appealing choice. Eating healthy is not always an option, but even when it is, seemingly endless products labeled as “natural” and “organic” may not be as good for you as you think.
Congratulations to our very own Victoria Vega who was featured among the top women in Foodservice and Hospitality 2020. Note from the publishers As we prepare for 2020, it dawned on us that...READ MORE
Overview: Food as Medicine According to the Academy of Nutrition and Dietetics, “In 2016, there were 44.7 million adults affected by mental illness, and 20.1 million people aged 12 years or older...READ MORE
Unidine Lifestyles Provides Comfort and Nutrition to Residents of Senior Living Communities The dinner table is where many families gather daily to tell stories, provide support, and share...READ MORE
Food and Tradition Along with a rich heritage and many important traditions, food is an integral part of the Jewish faith. The term “kosher” describes food that follows the...READ MORE
Hospital Keeps It Fresh From Plow to Plate By Hadley Turner The 85-bed, nonprofit New Milford Hospital in New Milford, Connecticut, might be on the smaller side, but it has big ideas for...READ MORE
As a proud native New Havener, I was overjoyed when I found out that Yale University’s kosher kitchen would be certified by STAR-K Kosher Certification; I couldn’t wait to try it out, as I...READ MORE
We would like to recognize James Bailey, Executive Chef at Clark Retirement Community in Grand Rapids, MI. In recognition of his culinary talent and tremendous dedication to teamwork, James...READ MORE
The Unidine Way is the cornerstone of our hospitality-centric culture because it provides us with a clear definition of what keeps the business thriving: our dedication to our customers and our...READ MORE