As a proud native New Havener, I was overjoyed when I found out that Yale University’s kosher kitchen would be certified by STAR-K Kosher Certification; I couldn’t wait to try it out, as I...READ MORE
The Importance of Managing Food Cravings in the Early Stages of Substance Abuse Treatment Programs
Overview: Nutrition as a Powerful Tool for Recovery Nutrition is a prerequisite for total health, and total health is a desired end-goal for long-term success for addiction recovery. (1) Having best-in-class dining and nutrition programs as well as addressing the whole person, we believe, are key components of a successful recovery program. According to […]
Shore Medical Center Makes Patients Happy and Raises Satisfaction Scores with Unidine’s MyDine™ In-Room Dining Service
THE CHALLENGE Shore Medical Center knew that nothing warms the heart of a sick or injured patient like a wholesome meal, prepared the way they like it. But their in-house food service based on set menus and meals ordered in advance had a hard time meeting the dietary needs and individual preferences of nearly 200 […]
Unidine Lifestyles Provides Comfort and Nutrition to Residents of Senior Living Communities The dinner table is where many families gather daily to tell stories, provide support, and share some laughs. It’s a place where memories are made and bonds are built. The desire for a good meal and a memorable dining experience doesn’t fade […]
Processed vs. Fresh Food: What is the difference, and does it really matter?
For consumers under time and financial constraints, cheap and quick meals are an appealing choice. Eating healthy is not always an option, but even when it is, seemingly endless products labeled as “natural” and “organic” may not be as good for you as you think.
We would like to recognize James Bailey, Executive Chef at Clark Retirement Community in Grand Rapids, MI. In recognition of his culinary talent and tremendous dedication to teamwork, James...READ MORE
The Unidine Way is the cornerstone of our hospitality-centric culture because it provides us with a clear definition of what keeps the business thriving: our dedication to our customers and our...READ MORE
Hear from one of our Unidine Lifestyles clients on how we partner together to best serve the community’s senior living residents and future generations of residents to come. “Working with...READ MORE
New Milford Hospital’s Eating Well program provides extra support to couple during husband’s skin cancer treatment Summary: Diane and Phil Hannah of New Milford, Connecticut faced a series of...READ MORE
An Overview of Outsourcing In both the private and public sectors, outsourcing is a common and effective strategy used to enhance performance, improve hiring and training, and increase staff...READ MORE
Published in Total Food Service The Society for Hospitality and Foodservice Management’s (SHFM) Karen DiPeri Interviews Industry Leaders Victoria Vega and Rob Gordon Understanding the trend in...READ MORE
For senior living communities on the West Coast where food culture has long championed a remarkable array of ethnic cuisines, plant-forward fare, and local-leaning menus, resident expectations are...READ MORE
Did you know that a 2017 study revealed the hospitality industry is lagging in developing its women at every level of management, compared to other industries on the S&P 500 and S&P 500...READ MORE