Why is it beneficial for long-term care communities in the senior living industry to have a Certified Specialist in Gerontological Nutrition dietitian on staff? According to 2015 data collected by...
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Have you ever actually stopped to think what is the definition of care? Encyclopedia.com defines it best as “The provision of what is necessary for the health, welfare, maintenance, and protection...
READ MOREIgnorance is not bliss … if you admit patients to your healthcare or senior living facility without recognizing the signs of malnutrition, there are medical consequences for the patient or resident...
READ MOREDespite their variety, all legumes share common benefits. They are inexpensive, versatile, relatively sustainable and have a long shelf life, making them a perfect pantry staple. Because of their...
READ MORERepresentation matters by influencing recruitment into the field of dietetics and affects health outcomes in communities. An April 2021 statistic from the Commission of Dietetics shows that only...
READ MOREDo you have special memories around food? Many of us have connections through food that we don’t even realize such as Sunday dinners with our grandparents and holiday feasts with loved ones. For...
READ MOREUndoubtedly COVID-19 changed everything we know about the hospitality industry, job security and crafting safe environments. If 2020 has taught us anything it’s that the future is uncertain. The...
READ MOREWith 2021 right around the corner, many hold hope for a more connected, stable year ahead. While that may be true to varying degrees, multiple industries continue to adapt and implement new methods...
READ MOREChanges caused by the onslaught of COVID-19 will not only remain for the long-term future but serve as a catalyst driving the next round of innovation in a post-COVID-19 world. Industries hit hardest...
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