Food Management interviewed Unidine founder and CEO Richard Schenkel to discuss how the company has achieved industry-leading growth through a focus on fresh food, client relationships, and a unique...READ MORE
Mitigating Workforce Challenges in Senior Living: Outsourcing Food Service
An Overview of Outsourcing In both the private and public sectors, outsourcing is a common and effective strategy used to enhance performance, improve hiring and training, and increase staff retention, while allowing organizations to focus on their key mission. The expertise provided by a reputable external partner can deliver measurable value. When it comes to […]
What You Might Not Know about West Coast Senior Living
For senior living communities on the West Coast where food culture has long championed a remarkable array of ethnic cuisines, plant-forward fare, and local-leaning menus, resident expectations are particularly spirited. In addition, according to a 2018 report from the United States Census Bureau, “the Pacific is most diverse of the coastline regions with 58.4 percent […]
Processed vs. Fresh Food: What is the difference, and does it really matter?
For consumers under time and financial constraints, cheap and quick meals are an appealing choice. Eating healthy is not always an option, but even when it is, seemingly endless products labeled as “natural” and “organic” may not be as good for you as you think.
Unidine Corporation®, the fastest growing food and dining management services company in the country, announced today that it will adopt a 100 percent cage free egg purchasing policy, inclusive of...READ MORE
Unidine is the focus of a new feature broadcast on NPR’s Morning Edition on June 2, 2015 and published on the NPR food blog, The Salt. “Want to eat food that’s fresh, local and...READ MORE
In his op-ed, Richard Schenkel, Unidine’s founder and CEO, discusses the health benefits of fresh food and the changing role of hospitals in communities. “It’s important to teach patients...READ MORE
Fresh Bites(SM) Leverages Science and Culinary Arts to Mitigate Alzheimer’s Progression BOSTON, Nov. 3, 2015 — Unidine, a leading food and dining management services company, has...READ MORE
Unidine is honored to be the only dining management company named to Rodale 100 – a list of the people, products and companies changing the face of health and wellness. You may know Rodale...READ MORE
A new approach to senior living foodservice is focused on serving bite-sized, nutritious meals to memory care patients. Fresh BitesSM, the memory care nutrition program, helps prevent weight loss and...READ MORE
Nutrition Behavior Modification Supports Employee Wellness Cigarette smoking in offices, driving without wearing a seatbelt, biking without a helmet… In the 1980s, these were all viewed as...READ MORE
Food Management’s annual Top 50 feature recognized Unidine’s growth with new accounts, geography, executive hires and award recognition....READ MORE