Unidine is the focus of a new feature broadcast on NPR’s Morning Edition on June 2, 2015 and published on the NPR food blog, The Salt. “Want to eat food that’s fresh, local and...
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In his op-ed, Richard Schenkel, Unidine’s founder and CEO, discusses the health benefits of fresh food and the changing role of hospitals in communities. “It’s important to teach patients...
READ MOREFresh Bites(SM) Leverages Science and Culinary Arts to Mitigate Alzheimer’s Progression BOSTON, Nov. 3, 2015 — Unidine, a leading food and dining management services company, has...
READ MOREUnidine is honored to be the only dining management company named to Rodale 100 – a list of the people, products and companies changing the face of health and wellness. You may know Rodale...
READ MOREA new approach to senior living foodservice is focused on serving bite-sized, nutritious meals to memory care patients. Fresh BitesSM, the memory care nutrition program, helps prevent weight loss and...
READ MORENutrition Behavior Modification Supports Employee Wellness Cigarette smoking in offices, driving without wearing a seatbelt, biking without a helmet… In the 1980s, these were all viewed as...
READ MOREFood Management’s annual Top 50 feature recognized Unidine’s growth with new accounts, geography, executive hires and award recognition....
READ MOREUnidine and client partner Presence Health, the fifth largest Catholic Health provider in the nation, share insights into the operational implications of introducing a fine dining experience....
READ MOREFifteen years ago, Richard B. Schenkel challenged the status quo in foodservice when he founded Unidine and declared the company’s commitment “To create authentic food from scratch.” Though...
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