A new approach to senior living foodservice is focused on serving bite-sized, nutritious meals to memory care patients. Fresh BitesSM, the memory care nutrition program, helps prevent weight loss and...
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Category: Unidine in the News
Food Management’s annual Top 50 feature recognized Unidine’s growth with new accounts, geography, executive hires and award recognition....
READ MOREUnidine and client partner Presence Health, the fifth largest Catholic Health provider in the nation, share insights into the operational implications of introducing a fine dining experience....
READ MOREFifteen years ago, Richard B. Schenkel challenged the status quo in foodservice when he founded Unidine and declared the company’s commitment “To create authentic food from scratch.” Though...
READ MORECommits To Work With Suppliers To Improve Conditions Of Broiler Chickens BOSTON, MA March 3, 2017 – Unidine Corporation®, the leader in dining management services for senior living, healthcare...
READ MORENew Milford, Connecticut – October 1, 2017 – New Milford Hospital launched an Eating Well program to provide Diebold Family Cancer Center patients with the nutritional benefits of Plow to Plate®...
READ MOREUnidine Corporation Bolsters Support of Vital Industry Association Ahead of Annual Conference Victoria Vega, Vice President of Operations for Unidine Corporation’s Corporate Culinary Group and...
READ MOREBOSS Magazine recently featured Unidine in their online and print publication highlighting our exclusive focus on food and dining management services and our commitment to fresh from scratch cooking....
READ MOREVictoria Vega, vice president, operations of Unidine’s Corporate Culinary Group, was interviewed on workplace hospitality by Dana Tanyeri from Foodservice Equipment & Supplies Magazine....
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