Unidine in the News Recent Press Coverage and News

Presence Health dining room
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Senior Living Foodservice Programs Offer Better Options Than Ever

Unidine and client partner Presence Health, the fifth largest Catholic Health provider in the nation, share insights into the operational implications of introducing a fine dining experience. Versatility is key based on the diverse populations served at each site and the varying menu preferences from location to location. Read more.

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Foods that may slow Alzheimer's and other dementias
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Foodservice East Features Unidine’s Food Program That Helps Slow Altzheimer’s and Other Dementias

A new approach to senior living foodservice is focused on serving bite-sized, nutritious meals to memory care patients. Fresh BitesSM, the memory care nutrition program, helps prevent weight loss and allows patients to eat independently, without the use of utensils. Moreover, the program incorporates ingredients such as turmeric and broccoli that may help improve cognitive

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Chef Duggan of Unidine serves DSC
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Northeast Georgia Health System offers heart healthy cooking programs

Northeast Georgia Health System is offering heart healthy cooking classes and lectures aimed at teaching participants about making healthy living and eating choices. The sessions include mini-lectures by physicians, cooking demonstrations by chefs, such as making squash spaghetti and vegetable stock, and the sampling of prepared food. Dietitians are also on hand to answer participants’

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Unidine named to Rodale 100
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Unidine named to Rodale 100

Unidine is honored to be the only dining management company named to Rodale 100 – a  list of the people, products and companies  changing the face of health and wellness. You may know Rodale best as publisher of magazines like Prevention and Runner’s World. We’re honored to be the only foodservice company on the Rodale

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Victoria Vega
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Unidine’s Victoria Vega Named to Top Women in Metro New York Foodservice & Hospitality

Victoria Vega, Unidine’s division vice president, corporate and education culinary group operations, was recognized by Total Food Service Magazine as one of the leading women in Metro New York foodservice and hospitality. With over 25 years in food service industry, Victoria brings expertise in food service operations and systems management as well as strong leadership

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