An Overview of Outsourcing In both the private and public sectors, outsourcing is a common and effective strategy used to enhance performance, improve hiring and training, and increase staff...READ MORE
Our Partnership with Citizens Medical Center is Redefining Patient Care
Exceptional care is our mission, and we couldn’t be more proud of our relationship with Citizens Medical Center and the surrounding community. Creating an atmosphere of healing and comfort, aligned with your values – it’s how we support patient care outcomes and boost satisfaction.
The Importance of Managing Food Cravings in the Early Stages of Substance Abuse Treatment Programs
Overview: Nutrition as a Powerful Tool for Recovery Nutrition is a prerequisite for total health, and total health is a desired end-goal for long-term success for addiction recovery. (1) Having best-in-class dining and nutrition programs as well as addressing the whole person, we believe, are key components of a successful recovery program. According to […]
Shore Medical Center Makes Patients Happy and Raises Satisfaction Scores with Unidine’s MyDine™ In-Room Dining Service
THE CHALLENGE Shore Medical Center knew that nothing warms the heart of a sick or injured patient like a wholesome meal, prepared the way they like it. But their in-house food service based on set menus and meals ordered in advance had a hard time meeting the dietary needs and individual preferences of nearly 200 […]
Unidine Lifestyles Provides Comfort and Nutrition to Residents of Senior Living Communities The dinner table is where many families gather daily to tell stories, provide support, and share some laughs. It’s a place where memories are made and bonds are built. The desire for a good meal and a memorable dining experience doesn’t fade […]
Processed vs. Fresh Food: What is the difference, and does it really matter?
For consumers under time and financial constraints, cheap and quick meals are an appealing choice. Eating healthy is not always an option, but even when it is, seemingly endless products labeled as “natural” and “organic” may not be as good for you as you think.
Published in Total Food Service The Society for Hospitality and Foodservice Management’s (SHFM) Karen DiPeri Interviews Industry Leaders Victoria Vega and Rob Gordon Understanding the trend in...READ MORE
For senior living communities on the West Coast where food culture has long championed a remarkable array of ethnic cuisines, plant-forward fare, and local-leaning menus, resident expectations are...READ MORE
Did you know that a 2017 study revealed the hospitality industry is lagging in developing its women at every level of management, compared to other industries on the S&P 500 and S&P 500...READ MORE
Victoria Vega, vice president, operations of Unidine’s Corporate Culinary Group, was interviewed on workplace hospitality by Dana Tanyeri from Foodservice Equipment & Supplies Magazine....READ MORE
August 17, 2018 Hear from an appreciative customer who raves about one of our chef managers, Marcus, who helped transform the office’s standard cafeteria into the employees’ favorite...READ MORE
July 1, 2018 “First, let me say thank you to you and the staff or the outstanding family picnic you have to us on Sunday. I can’t remember the last time I had so much fun and such...READ MORE
May 14, 2018 Re: Food and Nutrition Department I never thought that I (or anyone) would ever write “my compliments to the chef” for hospital food. But I could not wait to send this most sincere...READ MORE
BOSS Magazine recently featured Unidine in their online and print publication highlighting our exclusive focus on food and dining management services and our commitment to fresh from scratch cooking....READ MORE