By Saba Zahid, RD, LDN One of the main reasons we enjoy eating is the sensory pleasure food can give us. A sudden decrease in appetite or the inability to taste well can have real effects on health...
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Tag: Food Service
January 2020 marked the beginning of the first reported cases of COVID-19 in the United States, followed by sweeping government-enforced shut-downs, fourteen-day quarantine mandates, mask protocols...
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THE CHALLENGE Shore Medical Center knew that nothing warms the heart of a sick or injured patient like a wholesome meal, prepared the way they like it. But their in-house food service based on set...
READ MORECongratulations to our very own Victoria Vega who was featured among the top women in Foodservice and Hospitality 2020. Note from the publishers As we prepare for 2020, it dawned on us that...
READ MOREOverview: Food as Medicine According to the Academy of Nutrition and Dietetics, “In 2016, there were 44.7 million adults affected by mental illness, and 20.1 million people aged 12 years or older...
READ MOREFood and Tradition Along with a rich heritage and many important traditions, food is an integral part of the Jewish faith. The term “kosher” describes food that follows the...
READ MOREHear from one of our Unidine Lifestyles clients on how we partner together to best serve the community’s senior living residents and future generations of residents to come. “Working with...
READ MOREAn Overview of Outsourcing In both the private and public sectors, outsourcing is a common and effective strategy used to enhance performance, improve hiring and training, and increase staff...
READ MOREFor senior living communities on the West Coast where food culture has long championed a remarkable array of ethnic cuisines, plant-forward fare, and local-leaning menus, resident expectations are...
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