THE CHALLENGE Shore Medical Center knew that nothing warms the heart of a sick or injured patient like a wholesome meal, prepared the way they like it. But their in-house food service based on set...
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Tag: food service industry
Congratulations to our very own Victoria Vega who was featured among the top women in Foodservice and Hospitality 2020. Note from the publishers As we prepare for 2020, it dawned on us that...
READ MOREOverview: Food as Medicine According to the Academy of Nutrition and Dietetics, “In 2016, there were 44.7 million adults affected by mental illness, and 20.1 million people aged 12 years or older...
READ MOREUnidine Lifestyles Provides Comfort and Nutrition to Residents of Senior Living Communities The dinner table is where many families gather daily to tell stories, provide support, and share...
READ MOREHospital Keeps It Fresh From Plow to Plate By Hadley Turner The 85-bed, nonprofit New Milford Hospital in New Milford, Connecticut, might be on the smaller side, but it has big ideas for...
READ MOREPublished in Total Food Service The Society for Hospitality and Foodservice Management’s (SHFM) Karen DiPeri Interviews Industry Leaders Victoria Vega and Rob Gordon Understanding the trend in...
READ MOREDid you know that a 2017 study revealed the hospitality industry is lagging in developing its women at every level of management, compared to other industries on the S&P 500 and S&P 500...
READ MOREUnidine Corporation Bolsters Support of Vital Industry Association Ahead of Annual Conference Victoria Vega, Vice President of Operations for Unidine Corporation’s Corporate Culinary Group and...
READ MOREUntil last year, Shore Medical Center in Somers Point, N.J., relied on paper menus and scheduled delivery times to deliver meals to patients. That system often caused unnecessary food waste,...
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