Published in Total Food Service The Society for Hospitality and Foodservice Management’s (SHFM) Karen DiPeri Interviews Industry Leaders Victoria Vega and Rob Gordon Understanding the trend in...
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Tag: feature
Victoria Vega, vice president, operations of Unidine’s Corporate Culinary Group, was interviewed on workplace hospitality by Dana Tanyeri from Foodservice Equipment & Supplies Magazine....
READ MOREBOSS Magazine recently featured Unidine in their online and print publication highlighting our exclusive focus on food and dining management services and our commitment to fresh from scratch cooking....
READ MOREUnidine is the focus of a new feature broadcast on NPR’s Morning Edition on June 2, 2015 and published on the NPR food blog, The Salt. “Want to eat food that’s fresh, local and...
READ MORELeading food and dining management company honored for the 5th time. Unidine Corporation, the leading food and dining management services company serving hospitals, senior services and businesses was...
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