Fox Knoll and Unidine partner to bring seniors a resort-style atmosphere. “This isn’t your great-grandma’s retirement home – things are changing in the senior living market...
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For many seniors, heavily modified diets are prescribed by doctors and nutritionists as a way to combat disease. These diets often restrict many of the foods elders have enjoyed for years,...
READ MOREUnidine is the focus of a new feature broadcast on NPR’s Morning Edition on June 2, 2015 and published on the NPR food blog, The Salt. “Want to eat food that’s fresh, local and...
READ MOREIn his op-ed, Richard Schenkel, Unidine’s founder and CEO, discusses the health benefits of fresh food and the changing role of hospitals in communities. “It’s important to teach patients...
READ MOREFresh Bites(SM) Leverages Science and Culinary Arts to Mitigate Alzheimer’s Progression BOSTON, Nov. 3, 2015 — Unidine, a leading food and dining management services company, has...
READ MOREUnidine and client partner Presence Health, the fifth largest Catholic Health provider in the nation, share insights into the operational implications of introducing a fine dining experience....
READ MORENew Milford, Connecticut – October 1, 2017 – New Milford Hospital launched an Eating Well program to provide Diebold Family Cancer Center patients with the nutritional benefits of Plow to Plate®...
READ MOREToday, senior living communities face a variety of challenges meeting their residents’ needs while preparing for the larger, more diverse senior population of the future. Older Americans are one of...
READ MOREJuly 1, 2018 “First, let me say thank you to you and the staff or the outstanding family picnic you have to us on Sunday. I can’t remember the last time I had so much fun and such...
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