A Blog From Unidine

Randy brings a rich background in culinary operations, having worked as an Executive Chef and Director of Operations in restaurants and healthcare. He has also contributed as a food stylist for major...

Anthony has a strong background in food service, having worked in various roles at Compass Group since 2008, including Registered Dietitian, Executive Chef, Regional Director of Operations, and...

Agathe leads strategic planning and execution at CCL Hospitality Group as Senior Vice President, Strategic Initiatives, Marketing, and Client Excellence. With 10 years at Compass Group, she...

Chris leads the supply chain team at CCL Hospitality Group. With over 20 years of experience in food service purchasing, he ensures the delivery of products at the right cost and time. Previously,...

Victoria brings 25 years of food service industry experience, starting as a General Manager and progressing to senior leadership roles. Her career gained momentum with advancement to leadership roles...

Shannon leads HR at CCL Hospitality Group, specializing in organizational development and people management. With over 20 years of experience, she focuses on building high-performance teams and...

Brian serves as Chief Financial Officer, guiding the company’s financial strategy with clarity and long-term perspective. He partners closely with the executive team to connect vision to measurable...

Dan leads CCL Hospitality Group, driving its vision to meet the evolving needs of clients and consumers. He excels in uniting creative individuals from diverse backgrounds to deliver exceptional...

Ellen is a Registered Dietitian with extensive experience in clinical nutrition and wellness. She has worked in diverse roles, including as Wellness Director and Clinical Nutrition Manager. Ellen...