Published in Total Food Service The Society for Hospitality and Foodservice Management’s (SHFM) Karen DiPeri Interviews Industry Leaders Victoria Vega and Rob Gordon Understanding the trend in...
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Category: Unidine in the News
As a proud native New Havener, I was overjoyed when I found out that Yale University’s kosher kitchen would be certified by STAR-K Kosher Certification; I couldn’t wait to try it out, as I...
READ MOREHospital Keeps It Fresh From Plow to Plate By Hadley Turner The 85-bed, nonprofit New Milford Hospital in New Milford, Connecticut, might be on the smaller side, but it has big ideas for...
READ MOREUnidine Lifestyles Provides Comfort and Nutrition to Residents of Senior Living Communities The dinner table is where many families gather daily to tell stories, provide support, and share...
READ MORECongratulations to our very own Victoria Vega who was featured among the top women in Foodservice and Hospitality 2020. Note from the publishers As we prepare for 2020, it dawned on us that...
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