Commits To Work With Suppliers To Improve Conditions Of Broiler Chickens BOSTON, MA March 3, 2017 – Unidine Corporation®, the leader in dining management services for senior living, healthcare and corporate environments, announced today that it will adopt a policy that improves the welfare of broiler chickens by 2024 or sooner. “Unidine was the first…
Unidine CEO Richard Schenkel pens a column for the Boston Business Journal’s “Viewpoint” page that challenges corporate executives to take a closer look at the business impact of healthy eating. Read Full Article
We are proud to work with client Ocean Spray to support their commitment to employee health & wellness. Fit for Life was a spotlight in Foodservice Director this month.
Modern Healthcare profiles Unidine and our client Shore Medical Center for a story about how technology-driven solutions are improving patient satisfaction and reducing waste. “MyDine, a program from food-service provider Unidine that links information on patients’ dietary restrictions and allergies stored in their electronic health record to tablets used by staff members (referred to as guest-service representatives).…
Our team at Wyckoff Medical Center in Brooklyn, New York was featured in a Crain’s New York business story about the trend of rooftop gardens at urban hospitals – and how we used the harvested beets in the hospital café infused water hydration stations. READ FULL ARTICLE
Fifteen years ago, Richard B. Schenkel challenged the status quo in foodservice when he founded Unidine and declared the company’s commitment “To create authentic food from scratch.” Though simple, this pledge succeeded in disrupting the age-old “can-to-pan” business model of foodservice management and brought tangible results to senior living, healthcare and corporate clients. Schenkel’s razor…
Unidine has been a longtime advocate for LeadingAge’s commitment to not-for-profit organizations serving senior living. We are pleased to expand our support by becoming a LeadingAge silver partner. Read more.
Our chef’s rooftop garden and healthy menus have boosted patient satisfaction. More and more hospitals are integrating our scratch cooking, fresh food approach into their preventive medicine approach. Read more.
Unidine and client partner Presence Health, the fifth largest Catholic Health provider in the nation, share insights into the operational implications of introducing a fine dining experience. Versatility is key based on the diverse populations served at each site and the varying menu preferences from location to location. Read more.
Food Management’s annual Top 50 feature recognized Unidine’s growth with new accounts, geography, executive hires and award recognition.