Unidine in the News Recent Press Coverage and News

Dining Management in Senior Living 2017

Unidine, the leader in dining management services for senior living and long-term care, has released a new industry report. Dining Management in Senior Living 2017 is the 2nd annual report, and is significantly expanded from the 2016 installment. Responses to the 2nd annual survey increased by more than 28%. Key findings include: Quality & Consistency

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President-Elect Victoria Vega Poised to Assume Presidency of the Society for Hospitality and Foodservice Management

Unidine Corporation Bolsters Support of Vital Industry Association Ahead of Annual Conference Victoria Vega, Vice President of Operations for Unidine Corporation’s Corporate Culinary Group and Senior Living Culinary Group, will assume the presidency of the Society for Hospitality and Foodservice Management (SHFM) at the association’s annual conference which will be held October 24 – 26,

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Unidine Strengthens Responsible Sourcing With Enhanced Animal Welfare Commitment

Commits To Work With Suppliers To Improve Conditions Of Broiler Chickens BOSTON, MA  March 3, 2017 – Unidine Corporation®, the leader in dining management services for senior living, healthcare and corporate environments, announced today that it will adopt a policy that improves the welfare of broiler chickens by 2024 or sooner. “Unidine was the first

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Richard Schenkel
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Food for Thought

Unidine CEO Richard Schenkel pens a column for the Boston Business Journal’s “Viewpoint” page that challenges corporate executives to take a closer look at the business impact of healthy eating.   Read Full Article

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How tech-enabled food service can make patients happier

Modern Healthcare profiles Unidine and our client Shore Medical Center for a story about how technology-driven solutions are improving patient satisfaction and reducing waste. “MyDine, a program from food-service provider Unidine that links information on patients’ dietary restrictions and allergies stored in their electronic health record to tablets used by staff members (referred to as guest-service representatives).

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Wyckoff hospital team at rooftop garden
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Hospitals Farm Their Rooftops

Our team at Wyckoff Medical Center in Brooklyn, New York was featured in a Crain’s New York business story about the trend of rooftop gardens at urban hospitals – and how we used the harvested beets in the hospital café infused water hydration stations. READ FULL ARTICLE

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Unidine Celebrates 15 Years Of Fresh Food, Healthy Dining Options

Fifteen years ago, Richard B. Schenkel challenged the status quo in foodservice when he founded Unidine and declared the company’s commitment “To create authentic food from scratch.” Though simple, this pledge succeeded in disrupting the age-old “can-to-pan” business model of foodservice management and brought tangible results to senior living, healthcare and corporate clients. Schenkel’s razor

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