As a proud native New Havener, I was overjoyed when I found out that Yale University’s kosher kitchen would be certified by STAR-K Kosher Certification; I couldn’t wait to try it out, as I...READ MORE
A Blog From Unidine
Just a dash more.
Victoria Vega, vice president, operations of Unidine’s Corporate Culinary Group, was interviewed on workplace hospitality by Dana Tanyeri from Foodservice Equipment & Supplies Magazine....READ MORE
August 17, 2018 Hear from an appreciative customer who raves about one of our chef managers, Marcus, who helped transform the office’s standard cafeteria into the employees’ favorite...READ MORE
Nutrition Behavior Modification Supports Employee Wellness Cigarette smoking in offices, driving without wearing a seatbelt, biking without a helmet… In the 1980s, these were all viewed as...READ MORE
For consumers under time and financial constraints, cheap and quick meals are an appealing choice. Eating healthy is not always an option, but even when it is, seemingly endless products labeled as...READ MORE