Scott Kirsner of the Boston Globe visited Unidine’s cafeteria at eClinicalWorks to sample Chef Mike Gonzalez’s Indian cuisine.
“When I visited last Thursday, the entrée was pav baji, a vegetarian curry with a powerful kick to it, served with buttered and grilled hamburger buns. The soup was toor dal, a pea soup, and crispy papadum crackers were available, too. (It was among the best meals I’ve had from a company cafeteria — and I’ve eaten at the Googleplex, that Mountain View corporate dining mecca.)”