Boston Globe reviews Unidine cafeteria’s Indian cuisine at eClinicalWorks

Chai Tea Time

Scott Kirsner of the Boston Globe visited Unidine’s cafeteria at eClinicalWorks to sample Chef Mike Gonzalez’s Indian cuisine.

“When I visited last Thursday, the entrée was pav baji, a vegetarian curry with a powerful kick to it, served with buttered and grilled hamburger buns. The soup was toor dal, a pea soup, and crispy papadum crackers were available, too. (It was among the best meals I’ve had from a company cafeteria — and I’ve eaten at the Googleplex, that Mountain View corporate dining mecca.)”

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