Fresh Bites(SM) Leverages Science and Culinary Arts to Mitigate Alzheimer’s Progression BOSTON, Nov. 3, 2015 — Unidine, a leading food and dining management services company, has...
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Author: Derek Sullivan
In his op-ed, Richard Schenkel, Unidine’s founder and CEO, discusses the health benefits of fresh food and the changing role of hospitals in communities. “It’s important to teach patients...
READ MOREUnidine is the focus of a new feature broadcast on NPR’s Morning Edition on June 2, 2015 and published on the NPR food blog, The Salt. “Want to eat food that’s fresh, local and...
READ MOREUnidine Corporation®, the fastest growing food and dining management services company in the country, announced today that it will adopt a 100 percent cage free egg purchasing policy, inclusive of...
READ MOREFor many seniors, heavily modified diets are prescribed by doctors and nutritionists as a way to combat disease. These diets often restrict many of the foods elders have enjoyed for years,...
READ MOREFor consumers under time and financial constraints, cheap and quick meals are an appealing choice. Eating healthy is not always an option, but even when it is, seemingly endless products labeled as...
READ MOREFox Knoll and Unidine partner to bring seniors a resort-style atmosphere. “This isn’t your great-grandma’s retirement home – things are changing in the senior living market...
READ MORE“We believe dementia care needs to be transformed from a mindset of coping with loss to one of full engagement in life,” said Jackie Harris, President and CEO of EMA. EMA owns and...
READ MOREFood and Dining Management Company’s Success Fueled by Innovation and World-Class Customer Service BOSTON (February 2, 2014) – Unidine Corporation®, a national food and dining management...
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