Fresh Thinking

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Unidine Fresh Thinking Lounge:

Fresh Perspective, Fresh Point of View, Fresh Approach.

Join us in our Fresh Thinking Lounge as we take a Fresh Perspective, Fresh Point of View and Fresh Approach to food and dining management services. Our Fresh Thinking series will share key insights from our teams on what makes Unidine unique; our culinary ingenuity, our nutritional platforms, our culture and above all else our people. Hosted by Victoria Vega, Senior Vice President of Operations, Fresh Thinking will share key industry insights and best practices, providing valuable insights into how Unidine is the Solution for solving your critical business needs.

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Jack Silk, President and COO

Jack Silk
President and COO

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Kristin Schneider, SVP, Client Excellence

Kristin Schneider
Senior Vice President, Client Excellence

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Janet DePiero, SVP, Chief Human Resource Officer

Janet DePiero
SVP, Chief Human Resource Officer

 

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Randy Emert, Chief Culinary Officer

Randy Emert
Chief Culinary Officer

 

 

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Christopher Stainton, Vice President, Supply Chain and Integration

Christopher Stainton
Vice President, Supply Chain and Integration

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Gerard Sgrizzi, Regional Vice President

Gerard Sgrizzi
Regional Vice President

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Minit Gupta, CFO, Compass Group USA

Minit Gupta
CFO, Compass Group USA

 

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Chris Rapone, Senior Director, Talent Acquisition

Chris Rapone
Senior Director, Talent Acquisition

 

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Ellen Lowre, VP, Nutrition, Wellness & Sustainability

Ellen Lowre
VP, Nutrition, Wellness & Sustainability

 

 

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