Fresh Point of View
Articles and Videos
Unidine Thought Leadership:
Fresh Thinking, Culinary Excellence.
Resident Survey:
Covid-19 Sentiment Report
A survey of independent living desirability & safety.
White Papers:
Senior Living Communal Dining in a COVID-19 Era
Consistent socialization, paired with full-support services, is unique to senior living communities.
Foodservice Sustainability Efforts Complicated by COVID-19
No large organization within food service and consumer-packaged goods can operate independently.
How Diversity and Inclusion Builds Better Organizations
The first step for organizations desiring to create a more inclusive culture is creating a Diversity and Inclusion Council.
Recipe for Recovery.
Providing nutritional knowledge and incorporating healthy eating habits into a holistic treatment approach.
Thought Leadership:
Outsourcing Food Service.
Outsourcing food service: a strategic benefit, delivering measurable value to your business.
Case Studies:
Northeast Georgia Medical Center
Unidine implemented fundamental changes to the dining and catering program at NGMC.
Disrupting the Status Quo
Senior living is an exciting hospitality frontier with dynamic food offerings, premier dining moments and exceptional service.
Strategies in Dining Excellence
Unidine’s approach to senior living can be boiled down to three wordsL family, excellence, and flexibility.
Video Testimonials:
Citizens Medical Center.
Appreciation from the client and Unidine team members at Citizens Healthcare Center in Victoria, TX.
Swift River.
Exceptional people working together to help people recover, eat well, and become their best selves.
Moorings Park.
Providing simply the best, facilities and services to our residents.
In the News:
Unidine Serves Healthcare Manufacturer During Ramped Up Production for COVID
With strategic changes to its foodservice protocol, Unidine is continuing to feed clients in essential industries.
How To Do It…. Strategic Dining Decisions. Our experts explain palatable decisions.
Dining experiences are among the ones seniors hold onto most dearly. Yet too often not enough thought is given to the details.
IFMA Recognizes Victoria Vega with Silver Plate Award.
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COVID-19 Resources:
Looking Up and Ahead.
A Proactive Approach for the Future of Senior Living Dining.
The Time is Now.
Reopening Senior Living Dining Safely & Strategically.
A Proactive Approach.
Looking Ahead at the Future of Healthcare Dining Programs.
Team Member Spotlight:
Team Member Video – June 2020.
Thank you for continuously discovering new ways to make customers’ experiences with us exceptional. Through your actions our Team Member Commitment comes to life and is energized by all.
Team Member Video – May 2020.
Our team has gone above and beyond to push through every obstacle, and to meet and exceed the expectations of our clients, residents, patients and guests throughout this pandemic.
Team Member Video – July 2020.
Thank you to our frontline team members, for crafting exceptional customer experiences that continue to delight and engage our residents, patients and guests, you are exceptional.