Fresh Point of View
Articles and Videos
Unidine Thought Leadership:
Fresh Thinking, Culinary Excellence.
Senior Living Communal Dining in a COVID-19 Era
Consistent socialization, paired with full-support services, is unique to senior living communities.
Foodservice Sustainability Efforts Complicated by COVID-19
No large organization within food service and consumer-packaged goods can operate independently.
Northeast Georgia Medical Center
Unidine implemented fundamental changes to the dining and catering program at NGMC.
Disrupting the Status Quo
Senior living is an exciting hospitality frontier with dynamic food offerings, premier dining moments and exceptional service.
Citizens Medical Center.
Appreciation from the client and Unidine team members at Citizens Healthcare Center in Victoria, TX.
Exceptional people working together to help people recover, eat well, and become their best selves.
In the News:
Unidine Serves Healthcare Manufacturer During Ramped Up Production for COVID
With strategic changes to its foodservice protocol, Unidine is continuing to feed clients in essential industries.
How To Do It…. Strategic Dining Decisions. Our experts explain palatable decisions.
Dining experiences are among the ones seniors hold onto most dearly. Yet too often not enough thought is given to the details.
Team Member Spotlight:
Team Member Video – June 2020.
Thank you for continuously discovering new ways to make customers’ experiences with us exceptional. Through your actions our Team Member Commitment comes to life and is energized by all.
Team Member Video – May 2020.
Our team has gone above and beyond to push through every obstacle, and to meet and exceed the expectations of our clients, residents, patients and guests throughout this pandemic.