Corporate Culinary Group Overview
When Unidine was founded in 2001, we set out to create a different kind of dining program – one that went beyond great food to offer strategic value to our clients. We realized this vision through a customized approach to food and dining management services that leveraged the culinary and operational expertise of our people. The result is world-class dining and catering services that make it easy for your business to promote healthier lifestyles, enhance sustainable practices, increase dining revenue, and improve employee satisfaction.
Learn more about the difference our unique approach to food and dining management services can make for your organization in the elements below.
The Unidine Way
What makes Unidine so unique is our fundamental approach to food and dining management services, or what we call “The Unidine Way”. Comprised of our vision, mission and values, The Unidine Way defines who we are and guides the actions of our Team Members. We are driven by the challenges of our dining partners and continue to develop our business to exceed their needs. Authenticity and creativity is at our core. It’s a powerful part of our culture that strengthens our team and benefits our partnerships each and every day.
Our culinary standard is simple. As the first company to commit to fresh ingredients and scratch cooking, we know truly fresh food. We use ingredients that are locally-sourced whenever possible, building customized menus around what’s in season, not what’s preserved.
This means your employees and guests won’t have to compromise when it comes to what they eat. Whether they are looking for a quick bite between meetings, catching up with colleagues during lunch, or enjoying the catering during a board meeting, we have designed our customized dining solutions to cater to their needs, delivering authentic dishes with flavors and aromas that create excitement with every meal.
At the core of our business is the belief that the way we serve each dish is just as important as the meal itself. We will never sacrifice quality, as delivering unrivaled guest delight is our highest priority. We go the extra mile to learn what matters most to the members of your organization; to respond, engage, and even surprise them. This is how we stay responsive to your needs and define what it means to exceed expectations.
From our line cooks to our CEO, we are all committed to living up to the promises we make. We ensure easy access to every member of our team to give you, as our partners, the comfort and peace of mind of knowing we all stand behind the future of your business.
Custom Dining Programs
By concentrating our business on crafting exceptional culinary experiences, we deliver customized solutions that extend far beyond the dining room.
We take a holistic view of your dining program to create a customized experience that reflects the tastes, interests, and needs of your employees. This approach guides our menus, which are written seasonally to excite your employees and guests with fresh, regional flavors and ingredients. Every component of your dining program, from the design of your dining halls, to individual chefs, is selected to complement the character of your community and support your business objectives.
Health & Wellness
Our nutritional expertise is one of our unique strengths. We offer our partners benefit from an expansive network of nutritionists and culinarians that support their strategies for employee satisfaction, and health and wellness.
As a critical component of our strategic approach to dining services, we put our full support behind improving the relationship between dining management and your corporate community to help you realize both the short and long-term value of integrating dining into your strategic operations.
We have built sustainable practices into our business not because we have to, but because it is an essential part of our culinary standards.
Our approach to sustainability begins with the desire to serve only the freshest, best-tasting ingredients. Our Fresh Food Pledge and Guest Commitment guide our environmentally responsible practice, while building relationships with local growers and suppliers to support your goals for sustainability. Not only do these efforts result in better tasting meals, but they help to dramatically reduce our carbon footprint, minimize waste, and reduce costs.
We believe that fresh food can offer more than just a great tasting meal. With a wealth of nutrition resources and culinary expertise at our disposal, we look to share our passion for food to benefit, educate, and excite those in your community. We join you in developing programs that improve employee and community health, demonstrating the value of making healthy food choices, good nutrition, and developing their cooking skills.
Strategic Dining Solutions
As your strategic dining partner, our singular focus is to be the experts in food and dining management and help you make the most out of your dining program. We deliver solutions that provide competitive advantages to your organization, strengthening the impact of your health and wellness programs, increasing revenue from dining, and positioning your organization as an employer of choice for quality employees.
Whether you’re looking to take that next step towards sustainability, improve employee wellness, or simply control costs, our unique approach to dining services will improve your position in the market and benefit your business.