Promoting healthier lifestyles, sustainable practices and employee satisfaction through world-class dining and catering services for corporate environments.
Customized dining programs that integrate culinary artistry, service excellence, and management expertise for private schools, colleges and government facilities.
Food and dining management services for hospitals designed with a focus on patient satisfaction, community leadership and employee health and wellness.
Founded in 2001, Unidine’s success is derived from consistent execution in three key areas: a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; responsive customer and client service; and a strategic approach to our client partnerships.
Through an exclusive focus on food and dining management services, we have developed the operational and culinary expertise you need to meet your business objectives. Unlike other companies, we don’t stray from our core competencies, consistently delivering world-class dining solutions that are tailored to your organization.
We underline this commitment to our partnerships by remaining a privately held company that responds to your needs, not the needs of shareholders – an approach that has made us one of the fastest growing food service companies in the nation.
We partnered with Unidine to create a dining program that reflected our commitment to the health and wellness of our entire community.
Unidine is large enough to have the infrastructure to create and maintain a consistently excellent level of service, and yet small enough that I know I can always call the CEO if I need to.
Our dining program has become, in effect, a community center for the company.
We’ve formed a real strategic partnership with Unidine. Innovation and creativity is at the center of our collaboration.
…it gives me great comfort to know that they are committed to providing service that goes above and beyond the call of duty.
Every day I come up with new ways to make my customers smile.
We pride ourselves on the quality of service we deliver to each client, responding to their needs.
I love the challenge of finding new ways to solve old problems.
It was clear from day one that I’d have the support to build my career.
1 week ago
RT @fesmag: Food Service Trends for 2015. Trend 9-Ultimate Freshness Cues: Condiments and Specialties from Scratch. http://t.co/CVdvmSO2Ik
2 weeks ago
RT: Food Trends 2015 - Local sourcing, sustainability and fresh ingredients keep gaining steam as the top trends. http://t.co/HhgXuEXytu
December 5, 2014
November 20, 2014
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