Promoting healthier lifestyles, sustainable practices and employee satisfaction through world-class dining and catering services for corporate environments.
Food and dining management services for hospitals designed with a focus on patient satisfaction, community leadership and employee health and wellness.
Founded in 2001, Unidine’s success is derived from consistent execution in three key areas: a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; responsive customer and client service; and a strategic approach to our client partnerships.
Through an exclusive focus on food and dining management services, we have developed the operational and culinary expertise you need to meet your business objectives. Unlike other companies, we don’t stray from our core competencies, consistently delivering world-class dining solutions that are tailored to your organization.
We underline this commitment to our partnerships by remaining a privately held company that responds to your needs, not the needs of shareholders – an approach that has made us one of the fastest growing food service companies in the nation.
We’ve formed a real strategic partnership with Unidine. Innovation and creativity is at the center of our collaboration.
We partnered with Unidine to create a dining program that reflected our commitment to the health and wellness of our entire community.
Unidine is large enough to have the infrastructure to create and maintain a consistently excellent level of service, and yet small enough that I know I can always call the CEO if I need to.
Our dining program has become, in effect, a community center for the company.
…it gives me great comfort to know that they are committed to providing service that goes above and beyond the call of duty.
Our food service operations run by Unidine has been a solid success at CommVault’s newly built global headquarters. The freshness, quality and variety of the food is consistently excellent. The Unidine team is focused on delivering excellent service both in the company Café and for special events. In summary, it is a pleasure working with the Unidine team and we are extremely pleased that we selected them to run our food service operations.
March 3, 2017
December 15, 2016
Unidine CEO Richard Schenkel pens a column for the Boston Business Journal’s “Viewpoint” page that chall...
Download our new eBook to learn how to position your organization for success. This eBook is part of an executive ser...
Unidine provides a unique brand of dining management services for hospitals. We invite you to watch this short video ove...