Unidine strengthens responsible sourcing

Announces enhanced animal welfare commitment.

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are the key ingredients to creating memorable dining experiences.


As the first company to commit to fresh ingredients and scratch cooking, we know truly fresh food.

Our Approach


Culinary Group

A chef with his arms crossed talking to two business people in an office building
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Promoting healthier lifestyles, sustainable practices and employee satisfaction through world-class dining and catering services for corporate environments.


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Culinary Group

A female doctor looking at papers walking down a hallway talking to a chef
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Food and dining management services for hospitals designed with a focus on patient satisfaction, community leadership and employee health and wellness.


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Senior Living

Culinary Group

A chef stands over the table of an elderly group talking
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Industry-leading expertise in clinical nutrition and dining management that creates memorable guest experiences at senior living and long-term care communities.


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A fresh approach

Founded in 2001, Unidine’s success is derived from consistent execution in three key areas: a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; responsive customer and client service; and a strategic approach to our client partnerships.

Through an exclusive focus on food and dining management services, we have developed the operational and culinary expertise you need to meet your business objectives. Unlike other companies, we don’t stray from our core competencies, consistently delivering world-class dining solutions that are tailored to your organization.

We underline this commitment to our partnerships by remaining a privately held company that responds to your needs, not the needs of shareholders – an approach that has made us one of the fastest growing food service companies in the nation.

Fresh Thinking, Culinary Excellence

Fresh Thinking, Culinary Excellence guides our approach to food and dining management services, inspiring us to use our minds as much as our hands. It embraces the creativity and expertise of our most valued asset, our people, in crafting customized culinary programs that exceed our guests’ expectations.

We’ve formed a real strategic partnership with Unidine. Innovation and creativity is at the center of our collaboration.

Vice President, Strategy and Housing Operations

Client of Senior Living Culinary Group

We partnered with Unidine to create a dining program that reflected our commitment to the health and wellness of our entire community.

Vice President, Planning and Project Management

Client of Healthcare Culinary Group

Unidine is large enough to have the infrastructure to create and maintain a consistently excellent level of service, and yet small enough that I know I can always call the CEO if I need to.

Director of Real Estate & Support Services

Client of Corporate Culinary Group

Our dining program has become, in effect, a community center for the company.

Director of Real Estate

Client of Corporate Culinary Group

…it gives me great comfort to know that they are committed to providing service that goes above and beyond the call of duty.

Senior Administrator, large New England College

Client of Education Culinary Group

Our food service operations run by Unidine has been a solid success at CommVault’s newly built global headquarters.  The freshness, quality and variety of the food is consistently excellent.  The Unidine team is focused on delivering excellent service both in the company Café and for special events.  In summary, it is a pleasure working with the Unidine team and we are extremely pleased that we selected them to run our food service operations.

Bob Hammer, CEO


  2 months ago


We are @LeadingAgeMN #Institute17 sharing our passion for fresh food and freshing Strawberry Fennel infused water.… https://t.co/THbF9uBSVJ

  2 months ago


Drive for 5 #Patriots! #OneMore https://t.co/g1NeQ...

  December 15, 2016

Food for Thought

Unidine CEO Richard Schenkel pens a column for the Boston Business Journal’s “Viewpoint” page that chall...

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