WE EARN YOUR BUSINESS

by providing lasting value through strategic dining solutions.

- Richard Schenkel, CEO and Founder

EXCEPTIONAL PEOPLE AND FRESH FOOD

are the key ingredients to creating memorable dining experiences.

OUR CULINARY STANDARD IS SIMPLE.

As the first company to commit to fresh ingredients and scratch cooking, we know truly fresh food.

Corporate

Culinary Group

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Promoting healthier lifestyles, sustainable practices and employee satisfaction through world-class dining and catering services for corporate environments.


 

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FAME

Culinary Group

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Customized dining programs that integrate culinary artistry, service excellence, and management expertise for private schools, colleges and government facilities.


 

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Healthcare

Culinary Group

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Food and dining management services for hospitals designed with a focus on patient satisfaction, community leadership and employee health and wellness.


 

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Senior Living

Culinary Group

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Industry-leading expertise in clinical nutrition and dining management that creates memorable guest experiences at senior living and long-term care communities.


 

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A Fresh Approach Homepage

A fresh approach

Founded in 2001, Unidine’s success is derived from consistent execution in three key areas: a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; responsive customer and client service; and a strategic approach to our client partnerships.

Through an exclusive focus on food and dining management services, we have developed the operational and culinary expertise you need to meet your business objectives. Unlike other companies, we don’t stray from our core competencies, consistently delivering world-class dining solutions that are tailored to your organization.

We underline this commitment to our partnerships by remaining a privately held company that responds to your needs, not the needs of shareholders – an approach that has made us one of the fastest growing food service companies in the nation.

Fresh Thinking, Culinary Excellence


Fresh Thinking, Culinary Excellence guides our approach to food and dining management services, inspiring us to use our minds as much as our hands. It embraces the creativity and expertise of our most valued asset, our people, in crafting customized culinary programs that exceed our guests’ expectations.

We partnered with Unidine to create a dining program that reflected our commitment to the health and wellness of our entire community.

Vice President, Planning and Project Management

Client of Healthcare Culinary Group

Unidine is large enough to have the infrastructure to create and maintain a consistently excellent level of service, and yet small enough that I know I can always call the CEO if I need to.

Director of Real Estate & Support Services

Client of Corporate Culinary Group

Our dining program has become, in effect, a community center for the company.

Director of Real Estate

Client of Corporate Culinary Group

We’ve formed a real strategic partnership with Unidine. Innovation and creativity is at the center of our collaboration.

Vice President, Strategy and Housing Operations

Client of Senior Living Culinary Group

…it gives me great comfort to know that they are committed to providing service that goes above and beyond the call of duty.

Senior Administrator, large New England College

Client of FAME Culinary Group

Our People Make the Difference

Join our Team

  1 week ago

@Unidine

RT @fesmag: Food Service Trends for 2015. Trend 9-Ultimate Freshness Cues: Condiments and Specialties from Scratch. http://t.co/CVdvmSO2Ik

  2 weeks ago

@Unidine

RT: Food Trends 2015 - Local sourcing, sustainability and fresh ingredients keep gaining steam as the top trends. http://t.co/HhgXuEXytu

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