West Coast Senior Living
We offer expertise as a partner equipped in fresh food production and restaurant-style concepts, and with the understanding and appreciation for the West Coast’s unique hospitality culture.
What You Might Not Know about West Coast Senior Living
For senior living communities on the West Coast where food culture has long championed a remarkable array of ethnic cuisines, plant-forward fare, and local-leaning menus, resident expectations are particularly spirited. Read more
Processed vs. Fresh Food: What is the difference, and does it really matter?
For consumers under time and financial constraints, cheap and quick meals are an appealing choice. Eating healthy is not always an option, but even when it is, seemingly endless products labeled as “natural” and “organic” may not be as good for you as you think. Read more
Mitigating Workforce Challenges in Senior Living: Outsourcing Food Service
In both the private and public sectors, outsourcing is a common and effective strategy used to enhance performance, improve hiring and training, and increase staff retention, while allowing organizations to focus on their key mission. Read more
Senior Living’s Critical Dining Challenges and Implications for the Future
Older Americans are one of the fastest-growing demographics in the U.S., with needs and desires that differ greatly from prior senior generations. With increasing expectations of flexibility, variety, and entertainment, senior service offerings must evolve to attract prospective residents and actively engage with their existing residents. Read more