Unidine Celebrates 15 Years Of Fresh Food, Healthy Dining Options

Fifteen years ago, Richard B. Schenkel challenged the status quo in foodservice when he founded Unidine and declared the company’s commitment “To create authentic food from scratch.” Though simple, this pledge succeeded in disrupting the age-old “can-to-pan” business model of foodservice management and brought tangible results to senior living, healthcare and corporate clients.

Schenkel’s razor sharp vision has built Unidine (a combination of Unique and Dine) into one of the fastest growing foodservice companies, with locations in 25 states and a growing list of awards and recognition for innovation.

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