In his op-ed, Richard Schenkel, Unidine’s founder and CEO, discusses the health benefits of fresh food and the changing role of hospitals in communities. “It’s important to teach patients...
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Tag: dining experience
Until last year, Shore Medical Center in Somers Point, N.J., relied on paper menus and scheduled delivery times to deliver meals to patients. That system often caused unnecessary food waste,...
READ MOREHill Country Memorial Hospital is consistently ranked as top 100 Hospital in the nation. It has emerged as a leader in patient care, and is recognized for quality care by both leading medical...
READ MOREBOSS Magazine recently featured Unidine in their online and print publication highlighting our exclusive focus on food and dining management services and our commitment to fresh from scratch cooking....
READ MOREAs a proud native New Havener, I was overjoyed when I found out that Yale University’s kosher kitchen would be certified by STAR-K Kosher Certification; I couldn’t wait to try it out, as I...
READ MOREHospital Keeps It Fresh From Plow to Plate By Hadley Turner The 85-bed, nonprofit New Milford Hospital in New Milford, Connecticut, might be on the smaller side, but it has big ideas for...
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Unidine Lifestyles Provides Comfort and Nutrition to Residents of Senior Living Communities The dinner table is where many families gather daily to tell stories, provide support, and share...
READ MORETHE CHALLENGE Shore Medical Center knew that nothing warms the heart of a sick or injured patient like a wholesome meal, prepared the way they like it. But their in-house food service based on set...
READ MOREOverview: Nutrition as a Powerful Tool for Recovery Nutrition is a prerequisite for total health, and total health is a desired end-goal for long-term success for addiction recovery. (1)...
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