Unidine is the focus of a new feature broadcast on NPR’s Morning Edition on June 2, 2015 and published on the NPR food blog, The Salt.
“Want to eat food that’s fresh, local and cooked from scratch? Consider a retirement home. Once known for bland, institutional fare, hundreds of retirement communities around the nation now tout their restaurant-like dining experiences.”
The feature highlights Unidine’s work at Bethlehem Woods in La Grange Park, IL, one of 28 senior living facilities owned by Presence Life Connections, a Unidine client. Residents of the community praise the quality and variety of the food, while Unidine team members discuss their passion for fresh food and the freedom they have at Unidine to practice their culinary artistry and deliver exceptional dining experiences.