Unidine Corporation is led by a team of executive managers who are capable, experienced and client-focused. Each one of these seasoned professionals brings knowledge and skill, along with proven performance and a passion for fresh food to the organization.

RICHARD SCHENKEL

PRESIDENT & CHIEF EXECUTIVE OFFICER

Richard has an extensive background in food and service management in the health care industry. As Founder, President and CEO, Richard spearheaded the development of Unidine from concept to implementation. Prior to establishing Unidine, Schenkel was CEO and President of a regional health care service management company and a food service management firm. His leadership experiences include various executive level positions with two major international health care service firms directing various operational, sales and marketing initiatives. He has a degree from the University of Wisconsin.

Tim Bouchard

Area President – Unidine Lifetstyles, West

Tim Bouchard comes to Unidine with over 20 years of experience in foodservice and nutrition. As the Area President – Unidine Lifetstyles, West, Tim provides our Operations and Culinary teams with an additional level of guidance and expertise in delivering the most holistic and guest-driven programs in the industry. A seasoned leader and a registered dietitian, he understands the role of nutrition on public health, and carries his passion and drive for health and wellness to everything he does. Tim is a member of the Academy of Nutrition and Dietetics.

Minit Gupta

Chief Financial Officer

Minit joined Unidine in 2017 as SVP, Corporate Development after nearly a decade of experience in investment banking. As Executive Director at Morgan Stanley, he co-managed North America Business Services, focusing on capital markets and M&A activity. Prior to Morgan Stanley, Minit spent several years at Deloitte Consulting, where he managed multi-million dollar projects in healthcare and technology sectors. Minit holds an MBA from the Kellogg School of Management, Northwestern University.

JANET DEPIERO

SVP, CHIEF HUMAN RESOURCES OFFICER

Janet DePiero is responsible for all organizational development and people management at Unidine. She has over 20 years of executive HR leadership with a track record of aligning organizations with business strategy. Janet developed her expertise through long tenures with companies that represent some of America’s most respected family and athletic footwear brands, which she led through successful acquisitions, forged collaborative business partnerships and coached executive teams. Janet earned her Bachelor of Science degree in Education from Lesley University.

CHRIS STAINTON

VP, SUPPLY CHAIN

Chris leads Unidine’s supply chain team. He has an extensive background in contract foodservice purchasing in healthcare, school, B & I, sport and entertainment markets. With over 20 years’ experience in food, paper, distribution, supplies, equipment and services purchasing, Chris brings a solutions based mindset to deliver the right product at the right cost and time. Prior to joining Unidine, Chris led purchasing teams at one of the largest Group Purchasing Organizations in the United States, where he executed supply strategies for over 14,000 facilities. Chris holds a Masters of Business Administration with a concentration in Finance and International Business from Florida International University in Miami, Florida.

Daniel Natterman

SVP, Business Development

Dan Natterman leads Unidine’s Sales and Marketing teams. In this role, Dan develops sales strategies for our corporate, healthcare and senior living segments, aligning the organization to win and grow in new markets.

Dan’s responsibilities include setting the course for innovation, refining the company’s brand story, understanding market segmentation and driving revenue growth. Dan ensures that Unidine is well positioned to meet the needs of the evolving customers we serve, today and into the future.

Dan’s greatest strength is his ability to identify creative individuals of diverse marketing and sales backgrounds and motivate them towards a unified vision. He thrives on challenges, particularly those that improve the overall company culture and trajectory.

Prior to Unidine, he served as VP of Operations for a global foodservice management company. He earned his MBA from Pennsylvania State University and is the owner of a large collection of strange socks which inspire fashion contests among the sales organization.

Lee Boudreau

SVP, Operational Excellence

Lee brings over 25 years of industry experience to his role. He has an extensive background in operations, consumer marketing and operational excellence. Lee’s role is to ensure Unidine has the right operating systems, standards and tools, so that our operators consistently provide the highest quality food, service and customer experience to our clients, residents and guests. He leads our Culinary, Nutrition Health & Wellness, Merchandising and Consumer Marketing strategies and teams.

Prior to Unidine, Lee was Vice President for a global food service contractor. He holds degrees from Shippensburg University and University of Phoenix.

Victoria Albert

VP, Marketing

Victoria is a skilled customer experience executive with wide-ranging vertical and cross-functional expertise. Before Unidine, she served as Vice President, Digital Marketing at Wellington Management, where she designed and built end-to-end client experience programs and oversaw content distribution on a global footprint. She held strategic marketing and program execution roles in finance/wealth management, insurance, and healthcare industries, where her work was recognized with multiple nominations and awards. Victoria is a proven thought leader in designing solutions that anticipate and respond to evolving client needs. She holds degrees from Boston University, Tufts University, and Yale University.

Stephanie Masiello

VP, Legal

Stephanie Masiello joined Unidine in 2008 and brings over 20 years of in-house legal experience to her role as General Counsel.  Stephanie manages all of Unidine’s legal work, from contract negotiation to labor and employment, financing and corporate governance.  Before joining Unidine, Stephanie managed the legal affairs of a regional division of a global healthcare provider.  Stephanie holds a Bachelor of Arts degree from the University of Vermont and a JD degree from Boston College Law School.

Victoria Vega

VP, Operations

Victoria is a result-oriented, challenge-driven, guest-centric operations professional with a progressive record of success in the food service industry that spans a 25 year career.

Victoria entered the food service industry as a General Manager for an international contract food service company from 1988-1997. Her career gained momentum with advancement to a Vice President role managing a portfolio greater than $45M. Since then, she has become an expert in new business development, operations development, and strengthening existing client relationships.

Victoria currently serves as Unidine’s Vice President of Operations, with responsibility for a client portfolio of business dining and government facilities. Victoria’s leadership has been impactful, resulting in improvements in operational efficiency coupled with enhanced team member engagement.

Christian Fischer

Chief Culinary Officer

Christian was born in Austria and was recognized as one of the youngest “Küchen Meisters” in the country. He most recently held a position with Yale University as the Executive Director of Yale Hospitality where he planned and directed all operational efforts for the University. Prior to that, Christian worked at Compass Group, USA as the Vice President of Culinary Innovation with Chartwells Higher Ed.

Jack Silk

Area President – Unidine Lifetstyles, East

Jack is a veteran in our industry with over 30 years of experience in hospitality and dining management. Before joining Unidine, Jack worked in a number of roles for large, national foodservice management companies, serving a variety of clients. As Area President – Unidine Lifestyles East, he brings a wealth of knowledge and deep expertise in foodservice operations and senior living communities. As the needs of the senior living market evolve, Jack provides our clients and their residents with robust support and cutting-edge resources.