Unidine Promotes Sustainable Food Service Practices

At Unidine, we understand that how we interact with the environment and the communities in which we work makes a stronger statement about our commitment to sustainability than any words assembled on this page.

So here are just a few of the ways in which we promote sustainability in the communities where we operate facilities:

• The Plow To Plate program at New Milford Hospital in New Milford, Connecticut  
• Our commitment, the first of any food service company, to Health Care Without Harm's Healthy Food in Health Care pledge

Unidine supports organic farmers, growers and the environment through our commitment to sustainable agriculture and use of environmentally responsible products. For example, we have initiated important relationships with several community-supported agriculture (CSA) programs to procure organic produce during the May to November growing season for our daily menus and salad bars. We are also working with our largest vendors to ensure organic and locally-grown alternatives are available.

From local and organic to grass-fed beef, to free-range and antibiotic free poultry, to cage free eggs to rGBH free milk, to completely trans-fat free baked goods and oils, Unidine has the resources to assemble a sustainable food sourcing program that fits your needs and environmental objectives.