Custom Dining Programs
Unidine food and dining programs are unique in the industry. No other food and dining management company has the same commitment to fresh food, made-from-scratch cooking and caring, attentive service. We have fine-tuned every system, process and resource to deliver delicious food and superior service efficiently and cost-effectively.
But what really makes Unidine unique is how we customize our dining programs to meet the specific needs of each community we serve. We believe that dining programs are a fundamental element of social interaction and culture within an organization, regardless of whether your facility is a hospital, long-term care facility or office park. Your dining program is a differentiator in a competitive marketplace for patients, residents or employees, and has a strong influence on satisfaction.
To learn more about how Unidine partners with clients to create custom programs, we invite you to read the following articles:
Senior Dining Services
"Partnership Is Key" This article was published in the Spring 2010 issue of US Business Review. It tells the story of how Pathway Senior Living partners with Unidine to deliver sensational dining, and how development of a mutual understanding is key to success.
Business Dining Services
"Unidine Crafts Custom Dining Program to Suit Unique Corporate Culture" This short client profile describes how Unidine partnered with eClinicalWorks to develop a custom dining program for this leading health care technology company.
Hospital Dining Services
"Sustainable nutrition: A hospital makes food a care-quality imperative" This article, published in the November/December 2010 issue of the Press Ganey publication, Partners, describes Unidine's partnership with New Milford Hospital and their unique Plow To Plate program.