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Dining supports occupancy strategies in senior living facilities
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Two Ways That Dining In Senior Living & Long-term Care Supports Occupancy Strategies

Changing economic incentives in senior living and long-term care are forcing executives to re-examine their business models. If your community isn’t meeting occupancy goals, maybe it’s time to take a fresh look at your dining and nutritional services program. Here are two ways dining programs can support occupancy strategies, feeding your residents as well as

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Food First 2
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Food First: A Fresh Alternative to Commercial Supplements

For decades, protein rich shakes and bars have been touted as effective nutritional solutions for the elderly and patients at risk for weight loss.  But in recent years the market has expanded to the general population seeking easy alternatives to a well-balanced diet. In fact, a report entitled Nutritional Supplements in the U.S. predicted sales would

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The Value of Healthy, Delicious Food in the Workplace

Blog Talk Radio recently featured Unidine’s Vice President of Operations – Corporate, FAME Culinary Group, Victoria Vega, in a discussion around healthy lifestyles in the workplace. View the video to hear from a panel of experts on how employers can support wellness programs and messaging on healthy living by providing healthy food choices at work.

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Positioning Yourself for Success (Part 2)

TSLC is widely recognized for its proprietary Sanctuary brand of care and culture where relationships among and between caregivers and residents are paramount. Sanctuary means a safe place of well-being, a community where seniors receive outstanding care, unwavering compassion and create meaningful life experiences, together. TSLC and Unidine worked together to customize a dining program that embodies the Sanctuary philosophy. The foundation of the program is Unidine’s commitment to use fresh, seasonal and local ingredients, and to make delicious meals every day from scratch. Recipes and menus are selected to suit regional preferences and highlight local favorites. TSLC and Unidine standardized the dining program to provide a consistent experience across all aspects of life at Sanctuary communities.

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The Evolution of Hospital Dining Programs

(Part 1 of 3) Hospitals Respond to Improve Patient Centered Care Hospitals are concerned, first and foremost, with the quality of the medical care they provide. Beyond this primary concern are many other important issues. Some are central to a hospital’s strategy, while others play an ancillary role. Historically, food and dining services in hospitals

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