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Dining supports occupancy strategies in senior living facilities
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Two Ways That Dining In Senior Living & Long-term Care Supports Occupancy Strategies

Changing economic incentives in senior living and long-term care are forcing executives to re-examine their business models. If your community isn’t meeting occupancy goals, maybe it’s time to take a fresh look at your dining and nutritional services program. Here are two ways dining programs can support occupancy strategies, feeding your residents as well as

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Colorado is Latest State to Welcome Unidine’s Fresh Food Dining Solutions

Unidine, the fastest growing dining management services company, expands reach to meet the growing demand for fresh food solutions in hospitals, senior living communities, corporations and the education sector. Boston, Massachusetts  July 08, 2015 — An award-winning, progressive senior living campus in Steamboat Springs, Colorado has tapped Unidine Corporation to manage culinary services, marking the 23rd state for the

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Making an Impact on Alzheimer’s Through Dining

As a progressive, debilitating disease, Alzheimer’s can significantly impact the enjoyment of dining and eating, reducing actual food intake and hydration.  As the disease progresses, those with Alzheimer’s are increasingly likely to develop both unhealthy and rapid weight loss due to reduced food intake. This acts as a catalyst for further progression of the disease

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Positioning Yourself for Success (Part 2)

TSLC is widely recognized for its proprietary Sanctuary brand of care and culture where relationships among and between caregivers and residents are paramount. Sanctuary means a safe place of well-being, a community where seniors receive outstanding care, unwavering compassion and create meaningful life experiences, together. TSLC and Unidine worked together to customize a dining program that embodies the Sanctuary philosophy. The foundation of the program is Unidine’s commitment to use fresh, seasonal and local ingredients, and to make delicious meals every day from scratch. Recipes and menus are selected to suit regional preferences and highlight local favorites. TSLC and Unidine standardized the dining program to provide a consistent experience across all aspects of life at Sanctuary communities.

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The Fresh Food Continuum and Business Objectives in Senior Living and Long-term Care

(Part 4 of 5) In this series, we have been discussing the impact of what we call the Fresh Food Continuum on different aspects of long-term care and senior living. This article covers the benefits of a fresh food approach on Business Objectives. Senior living and long-term care has endured a challenging economic environment in recent years.

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Welcome to our new blog!

Welcome to our new blog, Exceptional Senior Living and Long-term Care Dining Experiences. Senior Living and Long-term Care communities are experiencing a turbulent marketplace and a monumental shift in healthcare delivery models in the United States. This blog will discuss the intersection of dining programs and the wide range of issues that senior living and long-term care

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