President-Elect Victoria Vega Poised to Assume Presidency of the Society for Hospitality and Foodservice Management

Unidine Corporation Bolsters Support of Vital Industry Association Ahead of Annual Conference

Victoria Vega, Vice President of Operations for Unidine Corporation’s Corporate Culinary Group and Senior Living Culinary Group, will assume the presidency of the Society for Hospitality and Foodservice Management (SHFM) at the association’s annual conference which will be held October 24 – 26, 2017. Vega currently serves as president-elect of the organization’s board of directors.

“I’m proud to have been selected to serve the association that represents the interests of so many of my peers and colleagues,” said Vega. “I look forward to advancing the organization’s agenda over the next year and outlining my goals for my brief time as president at the upcoming conference.”

Unidine Corporation is also taking a more active role with the association and is a leading sponsor of this year’s annual conference. “As Unidine continues to grow, we are taking a more active role in the professional and trade organizations that advance our profession and promote the food and dining management industry,” said Vega. “Our support of SHFM is an important part of that strategy.”

Unidine Corporation is a Gold Sponsor of SHFM’s 2017 National Conference and will be participating in the Innovation Showcase, as well as the “Taste of the Tropics” industry networking event where the company’s culinary expertise and innovative “Fresh Thinking” approach to business partnerships will be featured.

About Unidine Corporation

With operations in over 200 facilities, Unidine Corporation is a leading provider of food and dining management services for clients throughout the United States. Founded in 2001, Unidine’s success is derived from consistent execution in four key areas: exclusive focus on food and dining management services; a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; exceptional customer service; and a corporate culture enlivened by each team member’s passion for culinary and service excellence. For more information, visit unidine.com.

About The Society for Hospitality and Foodservice Management

The Society for Hospitality and Foodservice Management is the pre-eminent national association serving the needs and interests of executives in the corporate foodservice and workplace hospitality services. Their principal role is to enhance the ability of its members to achieve career and business objectives in an ethical, responsible and professional climate. For more information, please visit www.shfm-online.org.

 


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