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Our Operating Systems
The Unidine Way is executed through more than a deep commitment from each and every team member-it is supported by our robust food service management infrastructure. Our operating menus, tools and support systems for your facility's dining services are constructed in an easily accessible form and function. This allows the management team to quickly access them through a fully protected Citrix-based information technology portal known as the Unidine Information Management System (UIMS), which includes the following: Unidine's Diamond Standards: Unidine's proprietary standards of practice for every aspect of a dining service operation ensure consistency in development, training, operations and execution. Human Resources Operating System: Unidine's job-related plans, methodology, assessments, performance reviews and interviews provide competent and committed team members. Labor Staffing and Control System: Unidine's fully integrated labor management system allows dining service directors to manage staffing, thereby guaranteeing the highest level of performance. Financial Accounting and Control System: Unidine's financial management, reporting and control system for all operations, analytics, cost tracking and monitoring, inventory control, accounting, and profit and loss. Menu Management System: Unidine's comprehensive menu system controls and manages automated resident meal tickets, nourishment and supplements, production records, recipes and inventory. Training and Development System: Unidine's online 'library' of training modules addresses each aspect of a dining service operation-from service techniques to sanitation to etiquette. Unidine Culinary Institute (UCI): Unidine's required culinary workshop program taught by Unidine culinary experts and comprised of demonstration, hands-on (doing it) and classroom work. Unidine Retail Dining Institute (URDI): Unidine's required 10-day comprehensive learning experience covers all aspects of retail café dining and management, and is taught by Unidine retail and management experts. Unidine Management Institute (UMI):Unidine's required learning experience is taught by Unidine experts from human resources and operations, who focus on the skills for effectively building, leading and managing dining service teams. |
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