'What's cooking' -
Unidine in the news
Something exciting is always happening at Unidine. We're shaking up the food service management industry and creating a new standard for top-quality dining service management.
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May 2008
Food Service Management Contractor Unidine profiled in May 2008 issue of Advance for Long-Term Care Management
May 2008
Food Service Management Contractor Unidine launches kitchen oil recycling initiative and green product program.
May 2008
Unidine is the first food service management contractor to support Healthcare
Without Harm's
latest healthy and sustainable food pledge.
April 2008
Food Service Management Industry Leader Unidine named as one of the Region's Fastest Growing Private Companies for the Second Year in a Row.
April 2008
Unidine and its minority foodservice partner, City Fresh Foods, are featured on NECN.
March 2008
Unidine's Second Annual "Carnival for the Cause" to benefit Little Brothers-Friends of the Elderly Boston raises $80,000. Click here for more information and photos from this event.
March 2008
Unidine Culinary Director Paul Booras featured in
FoodService East's
"Secrets of Success"
February 2008
Unidine featured in
FoodService Director's
News/Innovation
February 2008
Unidine Culinary Director Paul Booras featured in
Nations Restaurant News
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