10/11/2011
October is Patient-Centered Care Awareness Month
Unidine Corporation is pleased to join other patient-centered organizations from around the world
9/29/2011
Creating a Great Place to Eat
A new article by Richard Schenkel, President & CEO of Unidine, was published in the Sept/Oct 2011
8/4/2011
Unidine Reveals New Web Site
Announcement about the new Unidine web site.
6/30/2011
Unidine featured in Executive Insight magazine article on Employee Dining Options in Hospitals
Unidine's VP of Sales, Steven Servant, was interviewed for the article, "Employee Dining Options:
6/16/2011
Richard Schenkel Named Ernst & Young Entrepreneur Of The Year® 2011 NE
Richard Schenkel, President & CEO of Unidine, received the Ernst & Young Entreprenuer Of The Year
4/15/2011
Unidine Featured in March/April 2011 Advance for Long-Term Care Magazine
Unidine's President and CEO, Richard Schenkel was the author of a featured article in the
2/28/2009
Boston Area Management Services Firm Moves to Take "Going Green" to a New Level for Clients
This article, originally published in Winter of 2009 describes Unidine's sustainable practices.
12/31/2008
Unidine Tests Green Project at Greenbuild
This article was originally published in FoodService Director in December of 2008 and describes the
10/31/2008
Booras Brings A New Perpective To The Non-Commercial Foodservice Table
This article was orginally published in the Fall 2008 issue of FoodService East
6/30/2008
Whole Foods Futurist
This article was originally published in FoodService Director in June 2008 and describes how
6/30/2008
New Milford Hospital Moves To Sustainable Foods
This article was published in the June 2008 issue of Food Service East and describes the changes at
8/15/2007
B & I Cafeteria Partners with Farm School
This article was published in Food Service Director on August 15, 2007 and describes Unidine's